Thai Pork curry with water spinach recipes. Keang-Moo-Tay-Poh.
Ingredient of Thai Pork curry with water spinach menu.
- Pork belly 1/2 kg
- Coconut 1 kg
- Thai morning glory 300 grams
- 1 kaffir lime fruit
- Fish sauce
- Brown sugar
- Tamarind sauce roasted curry
Preparation of Thai Pork curry with water spinach menu.
- Wash the fried pork with clean water.
- Slice thin Morning glory cut short. The kaffir lime is cleaned.
- Cut the coconut half a crushed 6 cups of simmering it Stir in a spoon and stir fry with chili paste to fragrant.
- Stir fry until cooked. Load the original pot. Raise the fire to boil. So put the morning glory.
- Stir well until the morning glory is cooked, seasoned with fish sauce, sugar, tamarind juice and Kaffir lime fruit.
- Turn off the power and lift it down from the burner. Put a serving bowl.
