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How to make Spicy Soup with Pork Leg and Lemon Grass |
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How to make Spicy Soup with Pork Leg and Lemon Grass
| Ingredient to cook Spicy Soup with Pork Leg and Lemon Grass |
- 300g pork
- 2 stalks lemongrass cut into pieces (Smash rough).
- Paprika, crushed to a thickness of four tablets.
- 200g mushrooms, sliced
- Kaffir lime leaves 5
- 3 tablespoons fish sauce
- 2 tablespoons lemon juice
- Pork bone broth 5 cups
- Coriander leaves for garnishing
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| Step and How to make Spicy Soup with Pork Leg and Lemon Grass |
- Remove pork to clean. Then burned yellow leather coat using a sharp knife to scrape out. Wash again Then cut into pieces.
- Set the soup on low heat, add lemon grass, chilli, kaffir lime leaves and fatty pork and spoon waggle one's head out to make it clear broth, and not too much. Continue boiling Wait until the soup boils.
- Add the mushrooms and boil until the soup boils and cooked pork. Season with fish sauce, lime juice and adjust taste preference off.
- Garnish with coriander dip bowl. Serve immediately with steamed rice.
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