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How to cook Fish Kidney Thick Spicy Soup menu |
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How to cook Fish Kidney Thick Spicy Soup (Keang-tai-pla)
| Ingredient to cook Fish Kidney Thick Spicy Soup |
- Fresh grilled fish , 1 kg of meat, fish
- 1 teaspoon kaffir lime skin
- 150 g fresh red chilli
- ½ cup soy oil
- Fresh turmeric 1 tablespoon pounded
- ¾ cup salted kidney
- 2 tsp pepper
- 1 cup boiling water for kidney
- 2 tablespoons soy address
- 2 tablespoons lemon juice
- 100 grams of garlic, peeled
- 7 cups water for soup
- Small onion 50g
- Kaffir lime leaves, small leaves seven.
- Boiled bamboo shoots, cut into pieces ½ kg.
- 200 grams of eggplant cool the grain.
- Long beans, cut into pieces 300g
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| Step and How to cook Fish Kidney Thick Spicy Soup |
- Pound thoroughly and soluble seventh bowl and set aside.
- Set 1 cup water to a boil on the stove, put into the kidney, boil for about 3 minutes for the filtered water in the soup.
- Raise heat and boil the soup, eggplant, beans, fish, bamboo shoots, kaffir lime leaves, lemon juice, then lift up.
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