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How to make Green Curry With Chicken Spicy menu |
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how to make Green Curry With Chicken (Keang-keaw-whan-khai)
| Ingredient to cook Green Curry With Chicken |
- ½ cup green pepper, 50 g.
- Green chillies 20 tablets
- The pepper ¼ cup
- 70 g small onion
- Garlic 100g
- 2 tsp pounded address
- Lemongrass 30g
- 2 teaspoons lime skin
- 1 tbsp coriander
- 1 teaspoon cayenne pepper
- 2 tablespoons roasted coriander seeds
- The roasted cumin 1 teaspoon ground.
- 1 tablespoon salt
- 1 tablespoon shrimp paste
- 1 kg of chicken meat
- Cut into ½ kg of chicken blood.
- Coconut 1 kg
- ½ kg eggplant
- Sliced red peppers Ricochet 10 tablets.
- ½ cup basil leaves are cool.
- Kaffir lime leaves, small leaves seven.
- 1/2 cup fish sauce
- 2 teaspoons sugar
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| Step and how to make Green Curry With Chicken |
- Coconut juice to separate the elite four cups coconut milk 6 cups shredded chicken into 1 cm thick slices.
- Pound thoroughly Divided 3 cups coconut milk header before.
- Bring the pot to a boil, then add curry with coconut milk, the juice has gone down. Simmer, break it Add chilli and fry the onion.
- Add chicken fried blood Add coconut milk, fish sauce, sugar.
- Add eggplant, red pepper cream sauce, kaffir lime leaves, basil.
- Turn off oven.
- Lift the pot. Spoon into serving bowl.
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