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How to make Roselle Juices menu. |
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How to make Roselle Juice (Num-Krajeab)
| Ingredients used to make Roselle Juice |
- Rosselle 1 1/2ขีด
- 4 bottles of 1 liter of water.
- Sugar 3.4 kg -1
- 1 tablespoon salt
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| Step and how to make Roselle Juice |
- The Roselle is prepared, washed thoroughly with water. Put in a pot, add water to it. Bring to a boil
- Simmer for about 30-40 minutes until the Roselle is tender. Colored water to a boil is red. Turn off the power to take them down.
- move the roselle pot to the filter with 2 layer of muslin cloth for remove residue.Then add sugar, stir to dissolve sugar. Add a little salt to it.
- Taste it, if it is served in a glass with ice.
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