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How do rambutan in chilled syrup thai dessert |
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Thai dessert Rambutan in chilled syrup (ngoh-loy-keaw)
| The ingredients used to make thai dessert rambutan in syrup |
- 2 kg rambutan peeled, seeded sheep then thin sliced and washed
- ¼ teaspoon salt
- 500g caster sugar
- 5 cups of fresh flowers water
- crushed ice
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Steps and how to make thai dessert rambutan in syrup |
- remove the fresh flower water into the wok then set on fire,add sugar,add salt then wait for the sugar was melted enough to raise the pot.
- filtration The water in the pot with a white cloth to remove any debris.
- when you want to eat,please take the rambutan to a small bowl and put the sweet
- Add syrup and sprinkle crushed ice then serve
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