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Green bean with sugar, green bean in syrup recipe Thai dessert recipes |
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Thai dessert recipes Green bean in syrup (toua-kiew-tom-numtan)
| The ingredients used to make Green bean in syrup |
- 2 small cups of green beans
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 6-7 cups water
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Step and how to cook Green bean in syrup |
- green beans soaked in plain water for about 2 to 5 hours. The green beans are inflated.
- Remove the prepared water and heat to boiling. Green beans are soaked in water. Put it into the pot, simmer over medium heat.
- Wait until the green beans until soft and broken doors, then add sugar into the prepared. Add a little salt to simmer until the beans soften the house to eat.
- scoop serving bowl
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