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How to make Thai Green curry with roast duck |
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How to make Green curry with roast duck (Keang-keaw-whan-ped-yang)
| Ingredient to cook Green curry with roast duck |
- Grilled Duck meat 500g
- 1 cup eggplant
- Green Curry Paste 1/4 cup
- 1 cup cream
- 2 cups coconut milk
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 cup basil leaves
- Kaffir lime leaves 5
- 3 seed, red pepper, green
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Step and How to cook how to cook Green curry with roast duck |
- Roast duck, sliced eggplant cool sized poles. Kaffir lime leaves, stalks out the middle Rinse thoroughly, Chilli, washed, cut into thin ricochet.
- Cream with coconut milk into the pot and simmer over low heat to break it. Spoon out the header that put the wok fried with chili fry the onion, put the duck.
- Spoon mixture into pan, add coconut milk and let the pot boil eggplant seasoned with fish sauce, sugar, basil, kaffir lime leaves and chilli dip.
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