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How to cook Spicy Chicken Soup thai Spicy Chicken Soup |
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How to cook Spicy Chicken Soup (Tom-yum-khai)
| Ingredient to cook Spicy Chicken Soup |
- 1 cup shredded chicken pieces.
- Paprika 15 tablets
- 3 Lemon Grass tree
- 5
Galanga
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 ½ tablespoons lemon juice
- 1 tablespoon fish sauce
- 2 cups water
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| Step and How to cook Spicy Chicken Soup |
- Lemon Grass sliced wide of relatively large pieces Crushed chili
- Bring water in pot, add lemon grass, galangal, fish sauce, sugar, paprika, salt, stir around the pot.
- Boiling moment I put the chicken cooked chicken lemon juice, served off the scoop.
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