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How to make Cabbage stewed with pork ribs Thai curry menu |
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How to make Cabbage stewed with pork ribs (Pak-kard-toon-see-krong-moo)
| Ingredient to cook Cabbage stewed with pork ribs |
- 3 cabbage
- Soak the shiitake mushrooms, flowers 10
- 500g pork ribs
- Ham, 3 sheets
- ½ teaspoon ground pepper
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 tbsp light soy sauce
- 3 cups broth
- 1 cup oil
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| Step and How to cook Cabbage stewed with pork ribs |
- Wash thoroughly ribs Chopped into pieces, mix with salt, pepper and set aside.
- Chinese cabbage, cleaned, cut in half. Cut into short
- Heat oil in a pan and heat. Put the fried pork ribs cooked well enough, put enough boiling pot of soup, boiled cabbage.
- Scoop out the stem shiitake mushroom and put it into a pot of soup. Season with soy sauce, sugar, close the lid.
- Boil, simmer over low heat until tender pork ribs, sliced ham, as well as long lines.
- Spoon mushroom, cabbage, pork ribs, put a cross. Sprinkle with sliced ham and pepper and serve hot.
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