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How to make egg soup recipes thai clear soup |
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How to cook egg soup (Keang-Jued-Khai-Num)
| Ingredient to cook egg soup |
- 3 eggs
- Fish ball 100g
- 100g minced pork seasoned
- Chinese cabbage, cut into 50 grams.
- 1 onion, cut into trees.
- Celery, cut into 1 plant
- ½ teaspoon dry cabbage leaves
- 3 tablespoons fish sauce
- Seasoning powder 1 tsp
- 1 teaspoon cayenne pepper
- 2 cups broth
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| Step and How to cook egg soup |
- Bring the soup bowl Heat until boiling Add pork, seasoned mold boil waiting to boil again.
- Season with fish sauce, seasoning powder into the egg nailed together into fish, lettuce, celery and onion.
- When the vegetables are cooked, scoop up a bowl. Sprinkle with garlic, pepper and dry cabbage leaves.
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