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How to make Thai Rice-Topped with beef menu |
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How to cook Rice-Topped with beef(Khao-Nue-Ob)
| Ingredient to cook Thai Rice-Topped with beef menu. |
- 1 duck
- 1 tablespoon cloves garlic
- 2 onions
- 2 tablespoons catsup
- 2-3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 500g convolvulus
- 5 cloves garlic
- 2 coriander roots
- 10white peppercorns
- 1 section cinnamon,grilled untilfragrant,
- 50g cassava flour
- fish sauce,sugar,spring onions,corianders,ground pepper
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| Step and how to cook Thai Rice-Topped with beef menu. |
- Rinse well the duck both inside and out.Cut off the neck ,legs and small wings,put dry and mix all over with the light soy sauce and dark soy sauce.
- Put the duck into a saucepan pour in water to cover and bring to the boil.
- In a mortar,finely pound together the coriander roots,garlics and peppercorns.Lift otand saute in hotoil untilfragrant.Take out and put into the sauce pan in which the duck is boiled.simmer over alow heat until the duck becomes tender.Lift out.
- Peel the onions, then slice crosswise. Pinch the convolvulus into
short lengths.
- Saute the convolvulus to briefly-cooked,them lift out.
- Finely chop the garlics.Stir-fry in hot oil until golden.Put in the catsup,and onions,stir-frying to just-cooked.
- Add 3 cups pork or chicken stock.When boiling, Season to taste with the fish sauce,sugarand lightsoysauce.Tast to flavour.Dissolve the cassavaflour in water : add to the mixture.Remove from the heat.
- Spoon cooked rice onto individual serving plates.Arrange the convolvulus on th plates.
Slantwise cut the duck fillet into thick pieces and place them on the rice.Spoon over the seasoning sauce.
- Scatter with the corianders and spring onions.Dust with the ground pepper.
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