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Thai pork omelet how to cook thai pork omelet menu |
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How to cook Thai Pork omelet (Khai-jew-moo-sab)
| Intergradient to cook Thai Pork omelet menu |
- 2 cups cooked rice
- 2 eggs
- 1/2 onion, finely sliced ball
- 250g minced pork
- 1 whole sliced tomato
- 1 tablespoon fish sauce
- 1 tablespoon of soy sauce
- 1/2 cup oil for fried
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Step how to cook Thai pork omelet menu |
- Egg in a bowl and whisk to combine, then add the onion, ground pork, fish sauce, soy sauce and stir until homogeneous.
- Heat oil in a pan over medium heat until the oil is hot.Add the eggs to keep just to fry until golden brown, then turn the other side, about 2 minutes per side until cooked egg so it took up.
- prepared the rice cooked in the plate
- Scoop pork omelet then place on the prepared plate.
- Sprinkle with parsley decorated beautifully with chili sauce or surf the sauce.
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