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Mixed Rice Soup how to cook thai egg salad menu |
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How to cook Mixed Rice Soup recipes (Khao-Tom-song-kreuang)
| Intergradient to cook Mixed Rice Soup menu |
- 600 g. cooked rice
- 200 g. chopped pork fillet
- 200 g. fresh prawn, shelled cut along the backs deveined,with the heads removed and the tails left, on 1.2 L.water
- 2-3 tablespoons vegetable oil
- 2 tablespoons cloves garlic, finly chopped
- 2 tablespoons chinese chives seasoning sauce fish sauce chillies in vinegar,fermented soy beans, shredded spring onions and celeries, ground peppers.
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Step how to cook Mixed Rice Soup menu |
- Heat the oil in a frying pan over a moderate heat untill it starts vapourizing. Stir-fry the garlics to golden. Lift out with a slotted spoon. Place in abowl.
- Put the pork and prawns into the pan and stir-fry untill cooked. Season to taste with the seasoning sauce and fish sauce, Lift out and set aside.
- Heat water to boiling in a saucepan. Put the fried animal meat into the pan gently stir together.
- season to taste with the fish sauce and seasoning sauce. Add the chinese chives.Gently stir together.Remove from the heat.
- Sppon the mixed rice soup into the serving bowls.Scatter with the spring onions and celeries.Dust with the ground pepper.Serve at once with the chillies in vinegar.
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