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The liver, pork liver, pork fried rice, fried rice thai food menu

 
     
 
Fried rice with pork liver
     
  How to cook Fried rice with Pork liver (Kao-pad-tab-moo)
Ingredient to cook Fried rice with Pork liver
  • 5 cups cooked rice
  • Pork liver 3 matches
  • Onion 1 head
  • 3 or tomato
  • 1/2 cup mushroom soaking water.
  • 1 head of garlic, minced
  • sauce
  • paste
  • sauce
  • lard
  • onion
  • cucumber
  • coriander
  • pepper
Step and how to cook Fried rice with Pork liver
  1. Pork liver washed and sliced thin.
  2. Onions, peeled and sliced ​​crosswise. Sliced ​​tomato
  3. The mushrooms, cleaned
  4. Remove pan over medium heat,add the lard,wait for hot add the garlic fry for moment to change yellow
  5. then add pork liver, stir untill it cooked.
  6. add onion tomato ,mushroom then stir thoroughly.
  7. add rice cooked ,chili sauce and fish sauce for little bit.
  8. Stir well and seasoned to taste it.
  9. Plate with coriander, melon, and pepper.
 
   
     
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