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Thai egg salad how to cook thai egg salad menu |
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How to cook Thai egg salad recipes (Salad Khai)
| Intergradient to cook Thai egg salad menu |
- 3 chicken eggs
- 3 cucumbers
- 2 tomatoes
- 1 onion
- 2 leaf lettuces
- 2 tablespoons clear dressing
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Step how to cook Thai egg salad menu |
- Rinse well the leaf lettuces.Cut the cucumbers, tomatoes and onion into slices. Separate the leaf lettuces into leaves.
- Make the hard fried eggs, then cut into bite-sized cubes.
- line serving plates with the leaf tetuces. Arrange the tomatoes, cucumbers,onions and fried eggs attractively.Pour over the dressing.Serve immediately.
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