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Thai Boiled rice,thai boiled rice,pork,Shrimp |
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Thai Boiled Rice with pork and shrimp (Kao-tom-song-kreung)
| Intergradient to cook Boiled Rice with pork and shrimp |
- 600 grams of rice.
- 200 g minced pork.
- 200 grams of peeled shrimp.
- 5 cups water.
- 2-3 tablespoons of vegetable oil.
- Garlic, peeled and finely chopped 2 tbsp.
Sauce, fish sauce, vinegar CHILLI PICKLE, bean paste, onion, celery, foil facing, ground pepper, and a 1/2 tbsp.
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Step and how to make Boiled Rice with pork and shrimp |
- Fry the garlic in the oil glands out enough heat to medium and set aside.
- Pork and shrimp prepared. Stir into the pan. I cooked up the rest.
- Bring water into the pot and heat to boiling. Rice prepared to put down. Later followed by Pork and shrimp accommodation. The meat was all too common. Season with sauce General stir. Lap up a bowl.
- Bowl and season as you like onion, celery, pepper, vinegar and a little crisp and fro action furnished with hybrids. Garnish with coriander.
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