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How to make Vermicelli spicy salad thai recipes

 
     
 
Mung Bean Noodle Spicy Salad recipes
     
  How to make Vermicelli spicy salad recipes
Ingredients to cook thai Vermicelli spicy Salad.
  • 300g vermicelli
  • 300g fresh Boiled Shrimp
  • 3-5 tablespoons fish sauce
  • 200g Celery, cut into pieces
  • 1 cup lemon juice
  • 200g Fried Shrimp
  • 1 tablespoon sugar
  • 30g chilli ,Pounded
  • 400g minced pork
  • 200g Onion
  • 250g Tomatoes,cut into pieces
  • 200g Lettuce
  • 1-2 grams of roasted peanuts
Step and how to cook Vermicelli spicy Salad.
  1. Chopped pork then steamed until done. Or boiled and cooked pork Then remove and set aside.
  2. Peeled shrimp scalding hot water. Do not bend very small shrimp. When the shrimp is cooked, remove it immediately.
  3. Vermicelli soaked in water to soften the short cut. Scalding hot enough Do not let too soft.
  4. if it cool bring it up.
  5. Remove onion, peeled and thinly on. Remove the celery, washed and cut into short pieces.
  6. Wash the tomatoes, cut into small pieces. Wash lettuce, drain. Pluck a leaf. Plate to The dish is prepared
  7. The noodles, pork, shrimp, onion and celery, tomatoes, vinegar, fish sauce, mix together the lemon juice.
  8. add Sugar in a bowl and mix well to thoroughly,decorated with parsley. Sprinkle shrimp and fried peanuts
  9. Arrange on a serving dish
 
   
     
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