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How to make Vermicelli spicy salad thai recipes |
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How to make Vermicelli spicy salad recipes
| Ingredients to cook thai Vermicelli spicy Salad. |
- 300g vermicelli
- 300g fresh Boiled Shrimp
- 3-5 tablespoons fish sauce
- 200g Celery, cut into pieces
- 1 cup lemon juice
- 200g Fried Shrimp
- 1 tablespoon sugar
- 30g chilli ,Pounded
- 400g minced pork
- 200g Onion
- 250g Tomatoes,cut into pieces
- 200g Lettuce
- 1-2 grams of roasted peanuts
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| Step and how to cook Vermicelli spicy Salad. |
- Chopped pork then steamed until done. Or boiled and cooked pork Then remove and set aside.
- Peeled shrimp scalding hot water. Do not bend very small shrimp. When the shrimp is cooked, remove it immediately.
- Vermicelli soaked in water to soften the short cut. Scalding hot enough Do not let too soft.
- if it cool bring it up.
- Remove onion, peeled and thinly on. Remove the celery, washed and cut into short pieces.
- Wash the tomatoes, cut into small pieces. Wash lettuce, drain. Pluck a leaf. Plate to The dish is prepared
- The noodles, pork, shrimp, onion and celery, tomatoes, vinegar, fish sauce, mix together the lemon juice.
- add Sugar in a bowl and mix well to thoroughly,decorated with parsley. Sprinkle shrimp and fried peanuts
- Arrange on a serving dish
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