Sweet Corn Sticky Cake (kanom-khao-pot) is a soft Thai dessert made from sweet corn, coconut milk, and sticky rice flour. Learn ingredients, step-by-step preparation, serving ideas, and variations to create this creamy traditional Thai sweet at home.
Thai Almond Jelly (woon-badam) recipe with smooth texture, almond aroma, ingredients, and step-by-step instructions. Learn to make this refreshing Thai almond jelly dessert at home with easy methods and serving ideas.
Thai Pandan Cake – Kanom Keem (kha-nom-kee-em) soft pandan sponge, traditional Thai recipe, ingredients, and step-by-step method for making fragrant pandan cake at home.
Taro in Coconut Milk (Phuak Buad) is a comforting traditional Thai dessert made with soft taro simmered in rich coconut cream. Learn how to make authentic taro in coconut milk at home with step-by-step instructions, tips, serving ideas, and variations for a perfect Phuak Buad every time.
Thai Red Rubies in Coconut Milk (Tub Tim Krob) recipe with ingredients, step-by-step cooking guide, serving tips, and cultural meaning. Learn how to make authentic Tub Tim Krob at home using fresh coconut milk, tapioca-coated water chestnuts, and chilled crushed ice for a refreshing Thai dessert.
Lod Chong in Coconut Milk (Lod Chong Nam Kati) is a refreshing Thai dessert made with pandan rice flour noodles in creamy coconut milk. Learn ingredients and step-by-step method to create authentic, fragrant Lod Chong Nam Kati at home.
Crispy Thai Pancake (Khanom Buang) is a beloved Thai street dessert with a thin crispy shell and soft sweet cream filling. Learn how to make authentic Khanom Buang with traditional ingredients, cultural origins, and step-by-step preparation techniques for perfect texture and flavor at home.
Thai Rolled Coconut Pancake (Khanom Tokyo) is a beloved crispy Thai street dessert filled with coconut cream and sweet custard. Learn ingredients, authentic recipe steps, filling variations, and how to make soft or crispy batter for perfect homemade Khanom Tokyo.
Crispy Roti with Condensed Milk (Roti Sai Nom) – learn how to make authentic Thai crispy roti with silky condensed milk topping, step-by-step roti dough method, street food technique, and perfect frying tips for crunchy texture.
Sweet Sticky Rice with Thai Custard (Khao Niaow Sangkhaya) is a classic Thai dessert combining creamy coconut custard and fragrant sticky rice. Learn the authentic recipe, ingredients, steaming method, and tips for perfect Thai custard over sweet sticky rice in every bite.