How to Make Fried Rice with Pork Like a Thai Chef (Authentic Khao Pad Moo Recipe)

Many home cooks struggle with making fried rice with pork that tastes just like the ones from Thai street food stalls. Either the rice turns out mushy, lacks flavor, or the pork becomes too dry. These common issues often come from not understanding the traditional Thai cooking technique or choosing the wrong ingredients. But don’t worry—this guide is designed to help you cook authentic Khao Pad Moo that captures the aroma, flavor, and texture of the real thing. With step-by-step instructions and detailed ingredients, you’ll soon master one of Thailand’s most beloved dishes from the comfort of your own kitchen.

What Is Khao Pad Moo and Why It’s So Popular in Thai Cuisine

Khao Pad Moo, or Thai-style fried rice with pork, is a staple in Thai households and street food markets. The dish is beloved for its simplicity, rich umami flavor, and versatility. Unlike Chinese fried rice, Khao Pad Moo uses jasmine rice, which provides a fragrant and slightly sticky texture that binds well with Thai seasonings. It’s quick to prepare and can be customized with vegetables, egg, or chili for a spicy twist. Whether you’re new to Thai food or a long-time fan, understanding the essence of this dish helps you appreciate its place in Thai cuisine.

Essential Ingredients for Thai Pork Fried Rice (Khao Pad Moo)

To make this dish taste like an authentic Thai street food version, using the right ingredients is key. Here are what you’ll need:

2 cups cold cooked jasmine rice (preferably day-old)
200g sliced pork loin or shoulder
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon white pepper
2 eggs
1/4 cup chopped onions
1/4 cup chopped green onions
2 tablespoons vegetable oil
Lime wedges and cucumber slices for garnish

Choosing the Best Rice and Pork for Fried Rice

Always use cold jasmine rice that’s at least a day old to avoid soggy texture. For pork, tender cuts like pork loin or shoulder work best because they remain juicy after stir-frying. Thinly slice the pork to allow quick cooking and full flavor absorption.

Step-by-Step Instructions to Cook Authentic Khao Pad Moo

Follow these steps for a perfect result every time:

Heat the vegetable oil in a large wok or pan over medium-high heat.
Add garlic and stir until fragrant.
Add pork slices and stir-fry until just cooked through.
Push pork to the side and crack in the eggs. Scramble until half-cooked, then mix with pork.
Add chopped onions and stir-fry for 30 seconds.
Add in the cold jasmine rice and stir until rice is fully separated and heated through.
Season with soy sauce, oyster sauce, sugar, and pepper. Stir well to coat every grain.
Add green onions, toss briefly, then remove from heat.
Serve hot with lime wedges and cucumber slices on the side.

Tips for Cooking Thai Fried Rice Like a Local

Use a very hot wok to achieve a light smoky flavor known as “wok hei”.
Don’t over-stir or the rice will break and turn mushy.
Balance seasoning to your preference—add fish sauce or chili flakes if needed.

Common Mistakes to Avoid When Making Fried Rice with Pork

Even seasoned cooks sometimes make these mistakes that can ruin the dish:

Using freshly cooked rice instead of cold rice
Overcrowding the pan, which lowers the heat and leads to steaming instead of frying
Skipping aromatics like garlic or onions which are essential for flavor depth

How to Store and Reheat Leftover Khao Pad Moo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, stir-fry in a hot pan for 2–3 minutes. Avoid microwaving as it changes the rice texture.

Serving Ideas and Side Dishes That Go Well With Thai Pork Fried Rice

Khao Pad Moo is usually served with simple sides that elevate the experience. Here are popular pairings:

Thai chili fish sauce (nam pla prik)
Fried egg (kai dao) on top
Thai cucumber salad for a fresh crunch

Variations of Thai Fried Rice You Should Try

Khao Pad Gai – Thai fried rice with chicken
Khao Pad Goong – Fried rice with shrimp
Khao Pad Sapparod – Pineapple fried rice

Conclusion: Master the Art of Khao Pad Moo at Home

Learning how to make fried rice with pork like a Thai chef doesn’t require fancy tools—just the right ingredients, timing, and a little practice. With this guide, you’re now equipped to create an authentic and delicious Khao Pad Moo that rivals even the best Thai restaurants. Whether it’s your first time or you’re trying to perfect your technique, this classic dish will become a go-to favorite. Happy cooking!