Easy Thai Dessert Recipes at Home: Thai Coconut Tapioca Soup – Quick & Comforting Thai Sweet Soup

Many home cooks wish they could master easy Thai dessert recipes at home but feel overwhelmed by unfamiliar ingredients or lengthy methods. This guide to Thai Coconut Tapioca Soup provides a simple, authentic solution—an effortless Thai sweet soup recipe made with pantry staples like coconut milk, tapioca pearls, and palm sugar. With clear step-by-step instructions and helpful tips, our service ensures you can enjoy this comforting dessert anytime. Whether you’re new to Thai cooking or seeking vegan-friendly sweets, this recipe supports your journey and helps you serve delicious Thai treats with confidence.

What Is Thai Coconut Tapioca Soup and Why It’s a Must-Try Home Dessert

Thai Coconut Tapioca Soup, also known as “Saku Nam Kati,” is a creamy sweet soup featuring chewy tapioca pearls simmered in rich coconut milk and sweetened with palm sugar. It’s a beloved Thai sweet soup recipe that balances texture and flavor, making it a popular choice among families and dessert lovers looking for a comforting and vegan-friendly treat.

This version of Thai Coconut Tapioca Soup is designed for home kitchens—requiring minimal effort yet delivering authentic flavor. It’s becoming a go-to recipe for anyone searching for simple Thai coconut dessert recipes that don’t sacrifice taste or tradition. Whether served warm on cool evenings or chilled on hot days, this dessert never disappoints.

Benefits of Making Thai Coconut Tapioca Soup at Home

Quick preparation time: under 30 minutes total
Minimal, easy-to-find ingredients
100% vegan and gluten-free—suitable for many diets
Customizable with toppings like jackfruit or mango

Ingredients for Thai Coconut Tapioca Soup Recipe

Everything you need can be found in most grocery stores or Asian markets:

Core Ingredients

½ cup small tapioca pearls
2 cups water (for cooking tapioca)
2 cups full-fat coconut milk
⅓ cup palm sugar (adjust sweetness as preferred)
½ teaspoon salt
Optional: 1 pandan leaf or a few drops of vanilla extract

Optional Toppings

Fresh mango chunks
Ripe jackfruit strips
Toasted coconut flakes
Roasted peanuts or sesame seeds

Tips for Choosing Ingredients

Use quality coconut milk—canned full-fat for best texture
Small tapioca pearls cook more evenly and provide ideal chewiness
Palm sugar adds caramel notes; brown sugar is an acceptable alternative
Pandan leaf gives authentic aroma, vanilla extract works in a pinch

Step-by-Step Instructions: How to Make Thai Coconut Tapioca Soup

1. Cook the Tapioca Pearls

Rinse tapioca pearls under cold water.
Bring 2 cups of water to a boil. Add pearls and stir to prevent sticking.
Stir often, reduce heat to low, and simmer for 10–12 minutes until pearls turn translucent.
Drain and transfer pearls to a bowl; rinse under cold water to stop cooking.

2. Prepare Coconut Milk Base

In a saucepan, combine coconut milk, palm sugar, salt, and pandan leaf or vanilla.
Warm over low-medium heat, stirring until sugar dissolves. Avoid boiling to keep creaminess intact.

3. Combine and Simmer

Add cooked tapioca pearls to the sweetened coconut milk.
Simmer together for 2–3 minutes to allow flavors to blend.
Remove pandan leaf before serving.

4. Serve Thai Coconut Tapioca Soup

Serve warm in small bowls for a cozy dessert.
For a refreshing twist, chill the soup completely and serve over ice.
Top with fresh mango, jackfruit, coconut flakes, or peanuts.

Creative Variations of Thai Coconut Tapioca Soup

Make this sweet soup your own with creative add-ons:

Seasonal fruits: mango, lychee, jackfruit
Layer with coconut jelly or chia pudding
Add sweet corn or taro cubes for extra texture
Infuse with citrus zest or mint for a flavor twist

For inspiration on Thai sweet soup recipes, visit this Thai desserts collection.

Health Benefits and Dietary Advantages of This Vegan Thai Desserts Coconut Milk Soup

This Thai Coconut Tapioca Soup is naturally vegan, gluten-free, and dairy-free, making it a safe dessert option for many dietary preferences. Coconut milk offers medium-chain triglycerides (MCTs), while tapioca pearls provide light, easily digestible carbohydrates. When topped with fresh fruit, it becomes a nourishing yet indulgent treat.

The sweetness comes from palm sugar, which has a lower glycemic index than refined sugar and delivers a natural caramel flavor. Enjoy it as a healthier comfort food or a light, satisfying ending to any meal.

Make-ahead and Storage Tips

Store leftovers in the fridge in a sealed container for up to 2 days.
Reheat gently on the stovetop with a splash of coconut milk to refresh texture.
If chilled, add toppings just before serving to keep textures fresh.
Cook tapioca pearls forks, but assemble soup before serving for best experience.

Conclusion: Enjoy Effortless Thai Coconut Tapioca Soup at Home

With this Thai Coconut Tapioca Soup recipe, you can easily bring the warmth and comfort of authentic Thai dessert recipes into your home. Combining chewy pearls and creamy coconut milk, it offers both tradition and simplicity. Perfect for cooks of all skill levels, this easy Thai sweet soup recipe is a wonderful addition to your dessert collection. Try it today and delight in a delicious, vegan-friendly taste of Thailand.