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Steamed egg,steaming egg recipe,eggs menu |
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How to cook Steamed Egg (Khai-toon)
| Ingredient to cook Steamed egg |
- 3 eggs
- 50 grams of minced pork
- 1 Spring onion,sliced
- 2 shallot, sliced
- 1 tablespoon, fish sauce
- 3 tablespoons, pure water
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| Step and how to cook Steamed egg |
- Eggs into a bowl. Whisk together the shallot and onion and stir to combine.
- Season with fish sauce, fish sauce, stir well and pour it into a cup of steaming.
- Take a cup to The Steamer pot. Steam oven until the eggs are cooked up
- Remove from heat, remove the egg from the steamer pot.
- Decorated with spring onion and serve.
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