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thai dessert Orange in chilled syrup recipe |
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Thai Dessert Oranges in Chilled syrup (Som-loy-keaw)
| Ingredients used to make thai dessert Oranges in syrup |
- 1 kg oranges
- ¼ teaspoon salt
- 500g caster sugar
- 5 cups of fresh flowers water
- crushed ice
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Steps and how to cook thai dessert Oranges in syrup |
- Mix sugar Ngmdakamgsd and salt in a pot.
- Bring the pot to a boil until the boil, then remove from heat. Lift the pot off the heat. Bring more water to the pot, followed by some whites.
- Peeled the oranges. Peel the oranges. divided with each cloves.
- Serve with scoop of orange in a bowl. Add syrup and sprinkle with crushed ice.
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