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How to make thai dessert Taro in syrup |
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วิธีทำTaro in syrup
Ingredients to make Taro in syrup |
- Taro 1/2 kg
- palm sugar 1/2kg
- fresh flower with sugar water boiled 3 cups
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Steps and how to cookTaro in syrup |
- Choose a white head and peeled, then rinse clean. Cut into pieces the size of an adult.
- Take the fresh flowers sugar water then put the pan, add the potatoes into pieces all.
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Stir in sugar to matters pieces Taro Do not start until a sticky syrup. The rubber is soft on white.
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Bowl to eat it.
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