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How to make Pumpkin syrup thai dessert recipes |
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Thai dessert Pumpkin in syrup recipes (Fak-thong-cheum)
| ingredients used to make Pumpkin in syrup |
- 1/2 kg pumpkin
- 3 grams of sugar
- 3 cups of fresh flowers water
- Lime water
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Steps and how to make Pumpkin in syrup |
- Pumpkin peel off the pumpkin, wash and clean shaven.Then cut into pieces the size of a big enough word. The pumpkins are turning to soak in lime water for half an hour.
- Set the pan over medium heat,add fresh flowers water,sugar wait for boil
- When the sugar starts to boil And stir well. Then pour the juice into the pot by filtration through with a white cloth to remove any debris, then put the sweet water back to the wok and set it boil again.
- Wait for moment then add pumpkin to the pot and stir thoroughly till water was sticky and attached to the pumpkin flesh.
- Then bring the wok down and scoop the pumpkin with sweets's water to a bowl for serving
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