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Durian paste,Instruction of Durian paste |
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How do Durian paste
| Ingredients used in cooking Durian Paste |
- Durian flesh 1 kg.
- Durian seed 1/2 kg.
- palm sugar 1 kg.
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| Step to cook Durian Paste |
- Durian flesh just torn into small pieces and set aside on a plate.
- The half kilo durian seed to a boil, cook. Complete ram but peel away.
- Durian made out of grain or smooth powder using a grinder to it.
- Brass wok. Put water into a cup durian flesh. Peep durian seed and sugar down.
- Stir until the mixture begins to thicken mucus. Pick up the pan and put a scoop of durian cellophane.
- Wrapped eaten for a long time.
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