thai food recipes

Learn why your green curry turns dull instead of bright green, how to preserve vibrant color, and longtail cooking tips to keep Thai curry fresh and vivid.

Learn how to stop coconut milk from curdling in a curry, what causes coconut milk to split, and the best longtail cooking techniques to prevent separation.

Learn why Thai curry separates, what causes coconut milk curdle, and how to fix Thai curry separation using simple longtail cooking methods for smooth, silky sauces.

Learn how to prevent chicken breast from turning dry in Thai stir-fry using velveting, marinating, slicing technique, and proper heat control for juicy results.

Understand why stir-fry sauce becomes watery and how to thicken it with proper heat control, moisture management, and correct thickening technique for glossy results.

Learn how to fix burnt garlic bitterness in stir-fry by controlling heat, timing, oil temperature, and using flavor-balancing tricks for a smooth aromatic dish.

Learn why Thai omelette won’t puff up and how to fix it using heat, oil technique, whisking, and timing to achieve a fluffy, crispy Thai-style omelette at home.

Discover the real reason your stir fry has no wok aroma and learn how authentic wok hei comes from extreme heat, proper oil management, and quick stir-fry techniques used in Asian kitchens.

How to stop Pad See Ew from sticking to the pan by using the right heat, oiling method, and noodle prep so the rice noodles stay glossy, chewy, and never tear or burn.

Why my fried rice clumps ,how to fix mushy fried rice by learning what causes soggy grains, how to fix sticky rice quickly, and the best way to prepare cold leftover rice for a light, fluffy stir-fried result.