Palm Sugar Coconut Milk Ice (nam-kha-ti-namtan) – A Traditional Thai Frozen Dessert with Creamy Coconut Flavor

Many dessert lovers search for a refreshing Thai treat that brings together sweetness, fragrance, and simplicity, yet they often struggle to find reliable guides for making
Palm Sugar Coconut Milk Ice in an authentic way.
This comforting frozen dessert, known as nam-kha-ti-namtan, blends palm sugar richness with silky coconut milk to create a nostalgic flavor that reminds people of traditional Thai street sweets.
Readers often need clear instructions, accurate measurements, and easy steps to achieve that smooth, icy texture without it becoming too hard or too watery.
This article provides a complete breakdown—from ingredients to technique—and offers practical suggestions to help home cooks make the perfect coconut milk ice at home.
Our guidance aims to give readers a dependable and delicious recipe while also helping them understand how Thai frozen desserts are crafted with balance, aroma, and natural sweetness.

Easy Palm Sugar Coconut Milk Ice Recipe for Home Cooks

Palm Sugar Coconut Milk Ice (nam-kha-ti-namtan) is known for being extremely simple, making it ideal for beginners exploring Thai dessert recipes.
The combination of creamy coconut milk and aromatic palm sugar creates a dessert that feels both refreshing and satisfying.
Below are the essential ingredients and the complete method for creating this iced dessert.

Ingredients for Palm Sugar Coconut Milk Ice

Prepare the following ingredients for this traditional frozen recipe:

1. 2 cups full-fat coconut milk
2. 1/2 cup palm sugar (grated or melted)
3. 1/4 cup white sugar
4. 1/4 tsp salt
5. 1 tsp pandan extract or vanilla (optional)
6. 1/2 cup warm water

How to Make Palm Sugar Coconut Milk Ice (nam-kha-ti-namtan)

Follow these detailed steps to ensure your dessert freezes with the right texture and flavor:

1. Dissolve palm sugar and white sugar in warm water until smooth.
2. Mix the sugar solution with coconut milk and stir well to combine.
3. Add salt and pandan extract or vanilla, then mix again.
4. Pour the mixture into a container suitable for freezing.
5. Freeze for 1 hour, then stir the mixture with a fork to break ice crystals.
6. Repeat the stirring process every 30 minutes for 2–3 hours to maintain a soft, icy texture.
7. Once frozen but scoopable, serve immediately or store in an airtight container.

Tips for Smooth Texture in Coconut Milk Ice

Achieving the perfect frozen texture in Palm Sugar Coconut Milk Ice depends on balancing sweetness, fat content, and freezing technique.
The following tips help home cooks maintain a smooth consistency and rich coconut aroma when making nam-kha-ti-namtan.

Secrets to Creating a Soft and Creamy Icy Texture

• Use full-fat coconut milk to help prevent overly hard freezing.
• Stir frequently during freezing to break large ice crystals.
• Increase palm sugar slightly for a softer, more scoopable texture.
• Freeze in a shallow container to reduce freezing time.

Enhancing Aroma with Traditional Thai Ingredients

Adding pandan extract or simmering coconut milk with fresh pandan leaves significantly boosts aroma.
For readers wanting deeper insights into traditional Thai flavors, exploring resources such as
palm sugar techniques
can help refine the dessert’s authenticity even further.

Serving Ideas and Thai Dessert Pairings

Palm Sugar Coconut Milk Ice (nam-kha-ti-namtan) pairs beautifully with various Thai desserts and toppings.
Its natural sweetness and coconut fragrance make it versatile enough for both simple home servings and elegant dessert presentations.

Creative Serving Suggestions for Palm Sugar Coconut Milk Ice

• Serve with toasted coconut flakes for added crunch.
• Top with sticky rice and ripe mango for a tropical combination.
• Add roasted peanuts or sesame seeds for nutty aroma.
• Mix with grass jelly cubes or sweetened taro for a traditional Thai dessert bowl.

Summary of Palm Sugar Coconut Milk Ice (nam-kha-ti-namtan)

Palm Sugar Coconut Milk Ice is a nostalgic Thai frozen treat blending creamy coconut milk with fragrant palm sugar.
This guide provides detailed ingredients, step-by-step instructions, and techniques for achieving smooth texture and authentic Thai flavor.
With its simple preparation and refreshing taste, nam-kha-ti-namtan stands out as one of the easiest and most beloved Thai iced desserts.
Whether served on its own or paired with classic toppings, this dessert offers a delightful experience inspired by Thailand’s rich culinary tradition.