Fried Pork Belly with Fish Sauce (Moo Krob Tod Nam Pla)
Fried Pork Belly with Fish Sauce (Moo Krob Tod Nam Pla): Crispy, Savory Thai Classic In many kitchens, achieving the perfect crisp on pork belly while infusing it with deep umami from fish sauce can be a tricky balance — too much marinade and the meat becomes soggy, too little and it lacks flavor. But […]