Pad Thai with Shrimp (Pad Thai Goong Sod) – Authentic Thai Stir-Fried Noodle Recipe

Many home cooks find it challenging to recreate the authentic taste of Pad Thai with Shrimp (Pad Thai Goong Sod), especially balancing the tangy, sweet, and savory flavors. Achieving the perfect stir-fried noodles with fresh shrimp requires precise timing, proper ingredients, and the right technique. This guide provides a complete solution, helping you prepare this iconic Thai dish with ease. By understanding ingredient selection, preparation methods, and cooking tips, you can consistently serve Pad Thai Goong Sod that tastes like it came from a top Thai street food stall or restaurant.

Understanding Pad Thai with Shrimp (Pad Thai Goong Sod)

Pad Thai Goong Sod is Thailand’s most famous stir-fried noodle dish, combining rice noodles with fresh shrimp, eggs, bean sprouts, and flavorful tamarind-based sauce. Traditionally served with lime wedges, crushed peanuts, and chili flakes, it balances sweet, sour, salty, and savory notes. This dish is popular across Thailand, commonly enjoyed at street stalls, local restaurants, and special occasions. Its appeal lies in the contrast of textures and bold flavors, making it a must-try for anyone exploring authentic Thai cuisine.

Ingredients for Authentic Pad Thai with Shrimp

To make classic Pad Thai with Shrimp, gather the following ingredients:

200 grams rice noodles (soaked in warm water until soft)
200 grams fresh shrimp, peeled and deveined
2 tablespoons vegetable oil
2 cloves garlic, minced
2 eggs
1 cup bean sprouts
2 tablespoons tamarind paste
2 tablespoons fish sauce
1 tablespoon palm sugar (or brown sugar)
2 tablespoons roasted peanuts, crushed
2 spring onions, chopped
1 lime, cut into wedges
Optional: chili flakes for added heat

Step-by-Step Preparation for Pad Thai Goong Sod

Follow these steps to prepare an authentic stir-fried Pad Thai with shrimp:

Soak the rice noodles in warm water for 20–30 minutes until they are pliable but not fully soft. Drain and set aside.
In a large wok or skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant.
Add fresh shrimp and cook until pink and just cooked through. Remove from the wok and set aside.
Push garlic to the side, crack the eggs into the wok, and scramble lightly.
Add soaked noodles and stir-fry, combining them with the garlic and eggs.
Mix in tamarind paste, fish sauce, and sugar. Toss until noodles are evenly coated with the sauce.
Return cooked shrimp to the wok and add bean sprouts and spring onions. Stir-fry for 1–2 minutes to combine flavors.
Serve hot with crushed peanuts, lime wedges, and optional chili flakes on the side for extra flavor.

Tips for Perfect Pad Thai with Shrimp at Home

Ensure the best result with these helpful tips:

Use fresh shrimp for the best flavor and texture.
Do not over-soak the noodles; they should be slightly firm to prevent sogginess during stir-frying.
Balance the tamarind, fish sauce, and sugar to achieve the signature sweet-sour-savory flavor.
Cook ingredients quickly on high heat to maintain freshness and texture.
Prepare all ingredients before cooking, as stir-frying requires fast execution.

Health Benefits of Pad Thai with Shrimp

Besides being delicious, Pad Thai Goong Sod offers several nutritional benefits:

Shrimp is a low-calorie source of high-quality protein and essential nutrients like selenium and vitamin B12.
Rice noodles provide easily digestible carbohydrates for energy.
Bean sprouts add fiber, vitamins, and a refreshing crunch.
Peanuts contribute healthy fats and additional protein.
Using fresh ingredients reduces sodium and processed additives, making it a healthier choice than many restaurant versions.

Frequently Asked Questions about Pad Thai Goong Sod

Can Pad Thai with Shrimp be made vegetarian?

Yes, substitute shrimp with tofu or mixed vegetables and replace fish sauce with soy sauce for a vegetarian version.

How do I prevent noodles from sticking?

Soak noodles until slightly soft, stir-fry quickly on high heat, and toss with sauce evenly. Do not overcook.

Can I make Pad Thai ahead of time?

While the sauce and prep can be done in advance, stir-fry the noodles and shrimp just before serving to maintain texture and flavor.

Where to Enjoy Authentic Pad Thai with Shrimp

This dish is widely available at Thai street food stalls, local restaurants, and international Thai eateries. For additional inspiration and cooking techniques, refer to this authoritative guide on Pad Thai recipes.

Conclusion: Mastering Pad Thai with Shrimp (Pad Thai Goong Sod) at Home

Pad Thai with Shrimp (Pad Thai Goong Sod) is an iconic Thai dish that combines fresh shrimp, flavorful tamarind sauce, and perfectly cooked rice noodles. By following the detailed ingredient list, step-by-step instructions, and expert tips, anyone can prepare this beloved street food classic at home. This dish offers a perfect balance of flavors and textures while providing nutritional benefits, making it ideal for family meals, casual dinners, or special occasions. With practice, home cooks can enjoy authentic Pad Thai Goong Sod anytime, replicating the taste and experience of Thailand’s renowned culinary heritage.