Thai Sweets Recipe: Homemade Khanom Tom Coconuts Balls

Many home cooks hesitate to try traditional Thai sweets because they believe the process is too complex or requires hard-to-find ingredients. However, Thai sweets recipe like Khanom Tom coconut balls are surprisingly easy to make at home. With just a few natural ingredients and a simple method, you can recreate these chewy, aromatic coconut treats in your kitchen. This step-by-step guide will walk you through everything from preparing the dough to boiling and rolling the sweetened balls in shredded coconut for an authentic dessert experience.

What Is Khanom Tom and Why It’s a Beloved Traditional Thai Dessert

Khanom Tom is a traditional Thai sweet made from glutinous rice flour balls filled with sweet coconut mixture and coated in shredded coconut. This dessert is especially popular during Thai festivals and temple fairs due to its rich flavor, soft texture, and simple ingredients. It’s naturally gluten-free and can be made vegan, making it accessible to various dietary needs. The coconut aroma and slightly chewy texture make this Thai sweet truly unforgettable.

Ingredients for Homemade Khanom Tom Coconut Balls

• Glutinous rice flour – 2 cups
• Warm water – 1 cup
• Palm sugar – 3/4 cup (grated or finely chopped)
• Fresh grated coconut – 2 cups
• Pandan juice or food coloring (optional) – 2 tablespoons
• Salt – 1/4 teaspoon

Step-by-Step Instructions: How to Make Khanom Tom

Step 1: Prepare the Dough

1. In a large bowl, mix 2 cups of glutinous rice flour with 1 cup of warm water.
2. Knead until a smooth, pliable dough forms. If desired, add pandan juice for a natural green color.

Step 2: Make the Filling

1. In a pan over medium heat, combine 1 cup grated coconut with 3/4 cup palm sugar and 1/4 teaspoon salt.
2. Stir constantly until the mixture thickens slightly and forms a sticky filling.
3. Let the mixture cool and form into small balls (about 1 teaspoon each).

Step 3: Shape and Boil the Coconut Balls

1. Divide dough into small portions. Flatten each piece and wrap it around a coconut ball filling.
2. Roll into a smooth ball and set aside.
3. Bring water to a boil in a large pot. Drop the balls in and cook until they float to the surface (about 5 minutes).

Step 4: Coat with Coconut

1. Remove the cooked Khanom Tom from the water and let cool slightly.
2. Roll the balls in fresh shredded coconut until fully coated.

Tips to Perfect This Authentic Thai Coconut Dessert

• Use fresh grated coconut for the best texture and flavor.
• If pandan juice is not available, natural food coloring or plain white dough works fine.
• Store leftovers in an airtight container; they stay soft for up to 2 days.
• Make the coconut filling ahead of time for convenience.

Other Easy Traditional Thai Desserts to Try at Home

• Sticky Rice with Mango
• Thai Tapioca with Coconut Milk
• Steamed Coconut Custard (Khanom Tuay)
• Sweet Potato in Ginger Syrup
• Fried Banana with Syrup

Conclusion: Enjoy Khanom Tom—A Delicious and Simple Thai Coconut Sweet

Making Khanom Tom coconut balls at home is a rewarding experience that brings the charm of traditional Thai sweets to your kitchen. With minimal ingredients and clear steps, you’ll master this delightful dessert in no time. For more authentic Thai sweets recipes and cooking inspiration, visit reputable Thai food sources and keep your dessert game strong with coconut-rich classics like this.