10 Easy Thai Stir-Fry Dishes You Can Cook at Home Tonight

Cooking dinner after a long day can feel overwhelming, especially when time is short and energy is low. Many people want meals that are fast, delicious, and satisfying but struggle to find easy ideas. Thai stir-fry dishes solve this challenge perfectly—they are quick, full of flavor, and can be made with simple ingredients found in most kitchens. If you’re looking for inspiration, here are 10 easy Thai stir-fry dishes that you can cook tonight. For even more authentic Thai food ideas, visit Thai stir-fry recipes that make home cooking fun and stress-free.

Why Thai Stir-Fry Recipes Are Perfect for Busy Nights

Thai stir-fry dishes are not only quick to prepare but also packed with nutrition and bold flavors. Unlike heavy meals, stir-fried Thai food combines fresh vegetables, lean proteins, and aromatic herbs in just minutes. Popular dishes such as Pad Kra Pao (stir-fried basil with meat) or Pad See Ew (soy sauce noodles) require minimal effort yet deliver restaurant-quality taste at home. With easy techniques and the right balance of sauces, anyone can recreate authentic Thai stir-fry dishes without special equipment.

5 Authentic Thai Stir-Fry Recipes with Ingredients and Instructions

Below are five of the most loved Thai stir-fry recipes you can cook quickly at home. Each comes with exact measurements and step-by-step instructions.

1. Thai Basil Chicken (Pad Kra Pao Gai)

Ingredients

• 200g chicken breast (sliced)
• 2 tbsp vegetable oil
• 3 cloves garlic (minced)
• 2 red chili peppers (chopped)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 1 handful Thai basil leaves

Instructions

1. Heat oil in a wok over medium heat.
2. Add garlic and chili, stir until fragrant.
3. Stir in chicken and cook until no longer pink.
4. Add oyster sauce, soy sauce, fish sauce, and sugar. Mix well.
5. Toss in basil leaves, stir quickly, and remove from heat.
6. Serve hot with jasmine rice and a fried egg.

2. Pad See Ew with Pork (Stir-Fried Soy Sauce Noodles)

Ingredients

• 200g wide rice noodles
• 150g pork slices
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 egg
• 1 cup Chinese broccoli (cut into pieces)
• 2 tbsp vegetable oil

Instructions

1. Heat oil in wok and add pork slices until half cooked.
2. Push pork aside, crack in egg, scramble lightly.
3. Add noodles, dark soy sauce, and oyster sauce.
4. Toss well, add Chinese broccoli, and stir until tender.
5. Adjust seasoning with light soy sauce and serve hot.

3. Garlic Pork (Moo Tod Kratiem Prik Thai)

Ingredients

• 200g pork slices
• 3 tbsp garlic (minced)
• 2 tbsp vegetable oil
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• ½ tsp white pepper

Instructions

1. Heat oil in pan and fry garlic until golden brown.
2. Add pork and stir until nearly cooked.
3. Season with oyster sauce, soy sauce, sugar, and pepper.
4. Cook until pork is tender and serve with rice.

4. Thai Cashew Chicken (Gai Pad Med Mamuang)

Ingredients

• 200g chicken breast (cut into cubes)
• ½ cup roasted cashew nuts
• ½ onion (sliced)
• 1 red chili (sliced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp chili paste in oil
• 2 tbsp vegetable oil

Instructions

1. Heat oil in wok, add chicken, and stir-fry until cooked.
2. Add onion, chili, and stir for 1-2 minutes.
3. Mix in soy sauce, oyster sauce, and chili paste.
4. Add cashews, toss quickly, and serve hot.

5. Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Daeng)

Ingredients

• 200g morning glory (water spinach)
• 3 cloves garlic (crushed)
• 2 red chili peppers (sliced)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• ½ tsp sugar
• 2 tbsp vegetable oil

Instructions

1. Heat oil in wok over high heat.
2. Add garlic and chili, stir quickly until fragrant.
3. Add morning glory and toss rapidly.
4. Season with oyster sauce, soy sauce, and sugar.
5. Stir for 30 seconds and serve immediately with rice.

10 More Thai Stir-Fry Dishes Worth Trying

If you want more variety, here are 10 popular Thai stir-fry dishes to add to your list:

• Pad Thai with Shrimp (Pad Thai Goong)
• Rad Na with Chicken (Rad Na Gai)
• Pad Kee Mao Drunken Noodles (Spicy Stir-Fried Noodles)
• Sweet and Sour Pork (Pad Priew Wan Moo)
• Stir-Fried Mixed Vegetables (Pad Pak Ruam Mit)
• Stir-Fried Baby Corn with Pork (Pad Khao Pod Orn Moo)
• Thai Pineapple Fried Rice (Khao Pad Saparod)
• Spicy Seafood Stir-Fry (Pad Kra Pao Talay)
• Stir-Fried Glass Noodles with Egg (Pad Woon Sen Khai)
• Thai Spicy Minced Pork with Basil (Pad Kra Pao Moo)

Tips for Cooking Perfect Thai Stir-Fry Dishes at Home

• Always prepare ingredients before turning on the heat—Thai stir-fry is fast.
• Use high heat to create the smoky “wok hei” flavor.
• Balance salty, sweet, sour, and spicy flavors for authentic taste.
• Add vegetables last to keep them crunchy and fresh.
• Don’t overcrowd the wok—cook in small batches if necessary.

Conclusion

Cooking Thai stir-fry dishes at home is one of the easiest ways to enjoy flavorful meals that feel just like dining out. From basil chicken to garlic pork and cashew chicken, these recipes are simple yet packed with taste. With just a few ingredients, you can create meals that your family will love and ask for again. Whether you are new to cooking or a food enthusiast, trying these dishes tonight will give you the perfect mix of speed and satisfaction. For more inspiration on authentic Thai cuisine, explore Thai recipes that bring restaurant flavors to your kitchen.