Vegan Thai Dessert Recipes Coconut Milk: Thai Jackfruit Coconut Rice – Easy, Plant‑Based Comfort

Exploring vegan Thai desserts can feel overwhelming when recipes require exotic ingredients or complex techniques. Thankfully, this Vegan Thai Dessert Recipes Coconut Milk version of Thai Jackfruit Coconut Rice offers a straightforward, delicious solution. Combining sweet jackfruit, creamy coconut milk, and soft sticky rice, this plant-based version lets you enjoy a traditional Thai treat without gluten, dairy, or animal products. Our step-by-step guide uses readily available ingredients and clear instructions, making it ideal for home cooks seeking wholesome vegan desserts with authentic flavor.

Understanding Thai Jackfruit Coconut Rice as a Vegan Coconut Milk Dessert

Thai Jackfruit Coconut Rice is a classic vegan coconut milk thai dessert featuring jasmine or sticky rice cooked in rich coconut milk, infused with fragrant pandan leaves, and topped with tender jackfruit pieces. This naturally vegan and dairy-free dessert highlights the luscious texture of coconut milk paired with subtly sweet fruit. It’s gaining popularity among health-conscious foodies searching for plant-based Thai jackfruit rice pudding that’s both nutritious and indulgent. Whether served warm or chilled, this dessert is a perfect balance of comfort and exotic flavor.

Health Benefits of Vegan Thai Coconut Rice with Jackfruit

• 100% plant-based, suitable for vegans and vegetarians
• Dairy-free and gluten-free for allergen-friendly eating
• Coconut milk provides healthy medium-chain triglycerides (MCTs)
• Jackfruit adds vitamins, fiber, and a natural sweetness
• Jasmine or sticky rice offers slow-release energy and a satisfying texture

Ingredients for Vegan Thai Jackfruit Coconut Rice

Gather the following simple ingredients to create this comforting vegan dessert:

Core Ingredients

• 1 cup jasmine rice (or glutinous rice for a sticky texture)
• 1¾ cups water (for cooking rice)
• 1 cup thick coconut milk
• ½ cup coconut cream (optional for extra richness)
• 2–3 pandan leaves, knotted (optional for aroma)

Flavor and Sweetness Components

• ⅓ cup coconut sugar or palm sugar (adjust sweetness as desired)
• ¼ teaspoon salt

Fruit Topping

• 1 cup ripe jackfruit, chopped into bite-sized pieces
• Optional garnish: sesame seeds, toasted mung beans, or coconut flakes

Ingredient Tips for Perfect Vegan Coconut Rice Dessert

• Use quality coconut milk with minimal additives for best flavor and texture.
• Choose ripe yellow jackfruit—canned in water or syrup is fine; rinse before use.
• Pandan leaves are optional but provide authentic fragrance; vanilla extract works as a substitute.
• Adjust sugar to your taste; coconut sugar gives a caramel note, while palm sugar deepens flavor.

How to Make Vegan Thai Jackfruit Coconut Rice – Step‑by‑Step

1. Cook the Rice

1. Rinse the rice under cold water until the water runs clear.
2. Add rice and water to a pot with pandan leaves, bring to a boil.
3. Lower heat, simmer covered for 15–20 minutes until water is absorbed.
4. Remove from heat and let stand 10 minutes; discard pandan.

2. Prepare Coconut Milk Mixture

1. In a saucepan, combine coconut milk, coconut cream (if using), coconut sugar, and salt.
2. Heat on low, stirring until sugar dissolves; avoid boiling to maintain creaminess.

3. Combine Rice and Coconut Milk

1. Gently fold cooked rice into the coconut mixture, warming together over low heat for 2–3 minutes.
2. Adjust sweetness if needed.

4. Serve with Jackfruit Topping

1. Divide creamy coconut rice into bowls or small jars.
2. Top each serving with chopped jackfruit.
3. Garnish with optional sesame seeds or coconut flakes.
4. Serve warm, at room temperature, or chilled—your choice.

Creative Variations and Serving Suggestions for Vegan Coconut Rice

Elevate your Thai jackfruit coconut rice with these twists:

• Add mango slices or durian for tropical fusion flavors.
• Top with crushed roasted peanuts or cashews for crunch.
• Layer with coconut jelly or chia pudding for texture contrast.
• Serve in reusable glass jars for meal prep or party desserts.

Explore more vegan coconut milk desserts and inspiration at this global vegan coconut desserts guide.

Why This Vegan Thai Jackfruit Rice Pudding Ranks Among Best Coconut Milk Desserts

The combination of aromatic coconut milk, subtly sweet rice, and tender jackfruit creates a dessert that’s both comforting and exotic. It meets growing demand for plant-based sweets with clean ingredients. The recipe is easy to scale for gatherings, meal prep, or individual servings. By using common pantry staples, it removes barriers for those seeking authentic Thai flavors in vegan form.

Compared to heavily processed vegan sweets, this dessert remains whole-food based, free from artificial flavors, and easily customisable. It delivers on taste, texture, and dietary flexibility—perfect for those aiming for easy vegan Thai dessert recipes with coconut milk and fruit.

Tips for Storage, Meal Prep, and Meal Planning

• Refrigerate leftovers in sealed containers for up to 3 days.
• Warm gently before serving to refresh texture.
• Chill for a refreshing treat—taste improves after a few hours in fridge.
• Prep jackfruit topping separately to keep fresh textures.

Conclusion: Indulge in Plant-Based Comfort with Thai Jackfruit Coconut Rice

This recipe for Thai Jackfruit Coconut Rice perfectly showcases what makes vegan Thai dessert recipes so appealing—rich, comforting coconut milk, wholesome fruit, and easy preparation. As a naturally vegan, gluten-free, and dairy-free dessert, it fits modern dietary preferences without compromising tradition or taste. Whether you’re new to Thai cuisine or refining your vegan recipe collection, this dish is a must-try. With simple ingredients and straightforward steps, you can bring this delicious, plant-based Thai classic into your kitchen today.