Thai Pork Gravy Noodles – Rad Na Recipe That Tastes Like a Restaurant

Many home cooks often wonder why their homemade noodle dishes never taste the same as what they enjoy at street stalls or Thai restaurants. The reason usually lies in the technique, the sauce consistency, and the balance of seasonings. With this Thai Pork Gravy Noodles – Rad Na recipe, you will learn the secrets to making it taste just like restaurant-style cooking. By following the right method, you can achieve silky noodles, tender pork, and a rich gravy sauce that clings perfectly to every bite. Once you understand the steps and ingredients, cooking this dish at home becomes not only easy but also more satisfying than dining out.

What Makes Rad Na Noodles Authentic Thai Street Food?

Rad Na, or Thai pork gravy noodles, is one of the most beloved Thai street food dishes. It stands out for its smoky stir-fried noodles topped with a thick, savory gravy. The secret to authenticity lies in three key aspects:

• Charred rice noodles that have been quickly fried to achieve wok hei flavor.
• A perfectly balanced gravy sauce made with pork stock, soy sauce, and a touch of fish sauce.
• Tender slices of pork and crisp vegetables like Chinese kale that complete the dish.

This combination creates a comforting bowl that feels both hearty and light, making Rad Na a go-to dish across Thailand.

Ingredients for Thai Pork Gravy Noodles – Rad Na Recipe

To cook restaurant-style Rad Na at home, you will need these ingredients prepared in advance. Choosing fresh pork and quality noodles will enhance the dish dramatically.

Main Ingredients

• 300 g fresh wide rice noodles
• 250 g pork loin, thinly sliced
• 2 cups Chinese kale (or broccoli), cut into bite-size pieces
• 3 cups pork stock (or chicken stock)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp vegetable oil
• 1 tbsp cornstarch mixed with 3 tbsp water (slurry for thickening)
• 2 cloves garlic, minced
• White pepper powder, to taste

Step-by-Step Method for Cooking Rad Na Noodles at Home

1. Preparing the Noodles

Heat a wok over high heat, add 1 tablespoon of oil, then toss in the rice noodles with dark soy sauce. Stir-fry quickly until the noodles are slightly charred and smoky. Remove and set aside.

2. Making the Pork Gravy Sauce

In the same wok, add another tablespoon of oil and sauté garlic until fragrant. Add pork slices and stir-fry until half-cooked. Pour in pork stock, season with light soy sauce, oyster sauce, and sugar. Simmer for 5 minutes until the pork is tender. Add Chinese kale and cook briefly to retain its crunch. Thicken the sauce gradually with the cornstarch slurry, stirring constantly until the gravy is smooth and glossy.

3. Assembling the Dish

Place the fried noodles on a plate and ladle the rich pork gravy sauce over the top. Sprinkle with white pepper powder before serving. For extra authenticity, serve with chili flakes, vinegar, and fish sauce on the side, just like in Thai street food stalls.

Tips for Perfect Thai Pork Gravy Noodles – Rad Na Recipe

• Use fresh wide rice noodles instead of dried ones for better texture.
• Cook the gravy separately to ensure the sauce consistency is silky and coats the noodles well.
• Adjust seasoning to your taste – more soy sauce for saltiness, sugar for balance, or pepper for spice.
• To get restaurant-level flavor, keep the wok very hot and cook everything quickly.

Why This Rad Na Recipe Tastes Like a Restaurant

The reason this dish stands out is the focus on balancing flavor and texture. The smoky noodles, tender pork, and rich gravy recreate the experience of dining at a Thai street restaurant. Unlike shortcuts that compromise taste, this method ensures every element of the Rad Na feels authentic. You can enjoy the same comforting and savory flavors without leaving your kitchen.

More Thai Noodle Recipes You May Love

If you enjoy Thai pork gravy noodles, you may also want to explore other Thai noodle favorites such as Pad See Ew, Pad Kee Mao, and Pad Thai. Each offers a unique combination of flavors, but Rad Na remains one of the most comforting choices for both locals and tourists alike. For additional noodle inspirations and cooking techniques, check out authentic Thai noodle recipes shared by culinary experts.