Thai Flan Cake (cake-flan-thai) – A Soft, Caramel-Topped Thai Dessert with Rich Custard Layers
Many dessert lovers often want to recreate traditional Thai sweets but struggle to find clear, trustworthy instructions for making
Thai Flan Cake with the right balance of caramel, custard, and softness.
The dessert known as cake-flan-thai combines a tender sponge cake base with a silky custard layer and golden caramel, but many people face difficulties such as curdled custard, collapsed cake, burnt caramel, or uneven layers.
This article solves those challenges by offering a fully detailed guide, from ingredients to step-by-step techniques, baking temperatures, caramel tips, and cooling methods.
Readers can follow these instructions to create a smooth, fragrant, and perfectly layered Thai flan cake that matches the flavor and texture of authentic homemade Thai desserts.
With proper guidance, anyone can enjoy making this classic treat with confidence and delicious results.
Easy Thai Flan Cake Recipe for Custard Dessert Lovers
Thai Flan Cake (cake-flan-thai) is famous for its dual-layer structure: a soft sponge cake underneath and a rich, silky flan on top.
Its combination of caramel sweetness and custard smoothness makes it one of the most well-loved Thai fusion desserts.
Below is a complete list of ingredients followed by a detailed step-by-step recipe.
Ingredients for Thai Flan Cake (cake-flan-thai)
Prepare the following ingredients for both flan and cake layers:
For the Caramel:
- 1/2 cup white sugar
- 2 tbsp water
For the Flan Layer:
- 4 large eggs
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 tsp vanilla extract
For the Cake Layer:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
How to Make Thai Flan Cake (cake-flan-thai) Step-by-Step
Follow this complete method to achieve perfect layering and soft texture:
1. Make the Caramel:
- Heat sugar and water in a saucepan over medium heat.
- Allow it to melt and turn golden without stirring.
- Quickly pour the caramel into a baking pan and swirl to coat the bottom.
2. Prepare the Flan Mixture:
- Whisk eggs gently (avoid creating bubbles).
- Add condensed milk, evaporated milk, and vanilla extract.
- Mix until smooth and strain the mixture to remove bubbles.
3. Prepare the Cake Batter:
- Combine flour and baking powder, then set aside.
- Beat eggs and sugar until light and fluffy.
- Add milk, vegetable oil, and vanilla extract.
- Gradually fold in the flour mixture.
4. Assemble and Bake:
- Gently pour the flan mixture over the hardened caramel.
- Slowly add the cake batter on top using a spoon to avoid breaking layers.
- Place the baking pan inside a larger tray filled halfway with hot water.
- Bake at 160°C (320°F) for 50–60 minutes.
- Cool completely before flipping onto a plate.
Tips for Perfect Layers in Thai Flan Cake
To achieve a smooth flan surface and fluffy cake base, proper temperature control and careful mixing are essential.
These practical tips will help bakers avoid common problems and produce a flawless dessert.
How to Prevent Curdled Custard and Ensure Smooth Texture
- Do not whisk eggs vigorously; this avoids bubbles and curdling.
- Always strain the flan mixture before pouring.
- Use low and slow baking to prevent overheating the custard.
- Cool the cake thoroughly before flipping to maintain shape.
Improving Cake Structure and Caramel Flavor
Using fresh ingredients and accurate measurements ensures consistent results in Thai flan cake.
For readers interested in deeper caramel techniques,
caramel science guides
can help enhance both color and flavor when preparing the dessert.
Serving Ideas and Presentation Styles for Thai Flan Cake
Thai Flan Cake (cake-flan-thai) is versatile and suits any occasion—from celebrations to everyday desserts.
Its glossy caramel topping and two-layer structure make it visually appealing and delicious.
Creative Serving Suggestions for Thai Flan Cake
- Serve chilled for a firmer custard texture.
- Add whipped cream or fruit slices for extra freshness.
- Dust with cocoa or cinnamon for a unique flavor twist.
- Cut into bite-size pieces for party servings.
Summary of Thai Flan Cake (cake-flan-thai)
Thai Flan Cake combines silky custard, golden caramel, and soft sponge layers into one irresistible dessert.
This detailed guide provides ingredients, step-by-step methods, baking tips, and serving ideas to help readers make a perfect cake-flan-thai at home.
Whether for special events or casual treats, this dessert offers sweetness, richness, and beautiful presentation in every slice.