Jackfruit Coconut Jelly (woon-kha-noon) – A Fragrant Thai Jelly Dessert with Sweet Jackfruit and Creamy Coconut

Many people who love Thai desserts often try to make
Jackfruit Coconut Jelly at home but find it difficult to achieve the right balance of aroma, sweetness, and firm jelly texture.
The traditional dessert known as woon-kha-noon must be made with proper measurements and heat control to avoid rubbery jelly, uneven coconut milk layers, or overly strong sweetness.
Unclear instructions can lead to jelly that sets improperly or lacks the signature fragrance of ripe jackfruit.
This complete guide provides carefully detailed steps, accurate ingredient ratios, and useful techniques to help readers create a beautifully aromatic and smooth Thai jelly dessert with confidence.
With its refreshing texture and natural fruit flavor, this dish becomes a delightful homemade treat when prepared with the right guidance.

Easy Jackfruit Coconut Jelly Recipe for Refreshing Thai Desserts

Jackfruit Coconut Jelly (woon-kha-noon) is a popular Thai dessert featuring aromatic ripe jackfruit combined with creamy coconut milk and clear jelly layers.
Its bright color, delicate flavor, and smooth texture make it perfect for family gatherings and festive treats.
Below is a complete recipe including ingredients and step-by-step instructions to help anyone make this Thai jelly dessert successfully.

Ingredients for Jackfruit Coconut Jelly (woon-kha-noon)

Prepare the following ingredients:

For the Clear Jackfruit Jelly Layer:

1. 2 cups water
2. 1 cup ripe jackfruit (thinly sliced or diced)
3. 1/2 cup sugar
4. 1 tbsp agar-agar powder
5. 1–2 drops yellow food coloring (optional)

For the Coconut Milk Jelly Layer:

1. 1½ cups coconut milk
2. 1/4 cup sugar
3. 1/4 tsp salt
4. 1 tsp agar-agar powder

How to Make Jackfruit Coconut Jelly Step-by-Step

Follow these instructions carefully to achieve perfectly layered and flavorful jelly:

1. Make the Clear Jackfruit Jelly Layer:

1. Boil water in a pot and add agar-agar powder. Stir until dissolved.
2. Add sugar and stir until completely melted.
3. Stir in jackfruit and optional coloring.
4. Pour the mixture halfway into molds or a tray.
5. Let it cool until partially set but still tacky.

2. Make the Coconut Milk Jelly Layer:

1. Heat coconut milk gently in a new pot.
2. Add agar-agar powder, sugar, and salt.
3. Stir until dissolved without letting the mixture boil.
4. Pour carefully over the semi-set jackfruit layer.
5. Let it cool completely before refrigerating for 2–3 hours.

3. Final Touch:

1. Once firm, cut into cubes, shapes, or decorative slices.
2. Serve chilled for the best refreshing taste.

Tips for Perfect Layered Jelly and Jackfruit Aroma

To create a visually appealing and delicious Jackfruit Coconut Jelly, both layers must be balanced and smooth.
These helpful tips ensure that the texture and fragrance remain consistent and enjoyable.

How to Achieve Firm yet Soft Jelly Texture

• Always dissolve agar-agar fully before adding sugar.
• Do not let coconut milk boil—it may cause separation.
• Pour each layer carefully to avoid mixing colors.
• Allow partial setting before adding the next layer.

Enhancing Aroma with Fresh Jackfruit and Coconut Milk

Use ripe jackfruit for the best fragrance and natural sweetness.
Quality coconut milk also improves the flavor and texture of the jelly.
Those wanting deeper knowledge about tropical fruit desserts may explore
jackfruit dessert techniques,
which blend perfectly with traditional Thai recipes.

Serving Ideas and Creative Presentation for Jackfruit Coconut Jelly

Jackfruit Coconut Jelly (woon-kha-noon) offers vibrant color and refreshing flavor, making it suitable for parties, afternoon snacks, or café-style desserts.
Its beautiful layers can be presented in multiple creative ways.

Serving Suggestions for Thai Jackfruit Jelly

• Cut into flower or leaf shapes using jelly molds.
• Serve in small cups topped with shredded jackfruit.
• Pair with crushed ice for a cold summer treat.
• Use as a topping for sweetened coconut drinks.

Summary of Jackfruit Coconut Jelly (woon-kha-noon)

Jackfruit Coconut Jelly is a refreshing Thai dessert made from fragrant jackfruit and smooth coconut milk layers.
This guide provides complete ingredients, clear instructions, and techniques for achieving perfect texture and aroma.
Whether enjoyed as bite-size pieces or elegant molded shapes, this Thai jelly dessert delivers a delightful combination of flavor, fragrance, and cool sweetness.