Easy Thai Dessert Recipes at Home: Thai Tea Jelly with Evaporated Milk – Refreshing Homemade Treat

Many home cooks love Thai tea flavors but hesitate to prepare desserts like this due to uncertainty over texture or complex steps. This Easy Thai Dessert Recipes at Home version of Thai Tea Jelly with Evaporated Milk simplifies every step—from steeping Thai tea to setting jelly and finishing with creamy milk—so you can confidently serve a refreshing Thai jelly dessert that looks impressive and tastes authentically Thai. Our guidance supports you with ingredient sourcing, flavor balancing, and serving ideas to enhance enjoyment and build confidence in making this crowd-pleasing dessert.

What Is Thai Tea Jelly with Evaporated Milk and Why It’s a Popular Thai Tea Dessert

Thai Tea Jelly with Evaporated Milk is a cool, layered dessert featuring sweet Thai tea jelly topped with silky evaporated milk or coconut cream. This vibrant dessert combines floral tea aroma with creamy finish, making it one of the most searched for easy Thai tea jelly recipes and refreshing Thai tea desserts. It’s naturally vegetarian and easy to make at home.

Advantages of Making Thai Tea Jelly Dessert at Home

• Bright color and flavor, yet simple ingredients like Thai tea leaves, gelatin, and evaporated milk
• No stove or oven required—quick chilling method
• Customizable sweetness and cream layering
• Perfect for summer gatherings or elegant dessert tables
• Can be made vegan by substituting coconut milk

Ingredients for Thai Tea Jelly with Evaporated Milk Recipe

Collect the following components to ensure your Thai tea jelly sets beautifully and tastes authentic:

Tea Jelly Base

• 2 cups water
• 3 tablespoons Thai tea blend (steep strong)
• 2–3 tablespoons sugar (adjust sweetness)
• 1½ teaspoons unflavored gelatin (or agar-agar for vegan version)

Cream Topping

• ½ cup evaporated milk or coconut cream
• 1 tablespoon sweetened condensed milk (optional for richer flavor)

Tips on Thai Tea Selection and Gelatin Alternatives

• Use authentic Thai tea bags or loose leaf for best color and aroma
• Cool jelly thoroughly before adding cream to prevent melting
• Agar-agar provides a firm, vegan setting if needed

Step‑by‑Step Guide: How to Make Thai Tea Jelly with Creamy Milk

1. Steep Strong Thai Tea

1. Bring 2 cups of water to a gentle boil.
2. Add Thai tea leaves or bags and steep for 5 minutes for deep color.
3. Strain tea, discarding solids.
4. Add sugar and stir until fully dissolved.

2. Dissolve Gelatin or Agar-Agar

1. Return sweetened tea to low heat.
2. Sprinkle gelatin over tea; whisk until dissolved (~2 minutes).
3. Do not boil—just enough to activate gelatin.

3. Set the Thai Tea Jelly Layer

1. Pour gelatin-infused tea into small cups or mold.
2. Refrigerate 1–2 hours until completely set.

4. Add Evaporated Milk Topping

• Once jelly is firm, pour evaporated milk or coconut cream on top.
• Optionally swirl sweetened condensed milk for marble effect.
• Refrigerate another 30 minutes to allow layers to set.
• Serve chilled, garnished with crushed ice or mint leaves.

Serving Ideas and Variations for Thai Tea Jelly Treats

Elevation is easy with these creative suggestions:

• Layer coconut jelly or fruit purée beneath tea jelly
• Add cubes of tapioca pearls or nata de coco for texture
• Use vegan coconut milk topping for dairy-free version
• Serve in clear glass for vivid visual impact

See more iced tea desserts and layering ideas in this Thai tea dessert collection.

Health and Dietary Notes on This Thai Tea Jelly Dessert

This Thai tea jelly with evaporated milk is vegetarian-friendly; swapping to coconut milk makes it vegan. Made with modest sugar, it offers a lighter dessert option compared to crema-heavy sweets. Gelatin adds texture without inflammation; agar-agar suits plant-based diets. It’s a mindful treat with bold flavor.

Storage and Prep Tips

• Keep covered in refrigerator for up to 4 days
• Add milk topping right before serving for layered look
• Pre-chill cups to speed setting and reduce condensation
• Assemble in bulk for events, garnish just before service

Conclusion: Homemade Thai Tea Jelly with Evaporated Milk Made Easy

Enjoy the rich aroma of Thai tea in a cool, beautifully layered Thai Tea Jelly with Evaporated Milk. This refreshing dessert brings vibrant flavor, simple assembly, and elegant presentation to your home kitchen. With easy ingredients and clear steps, it’s perfect for novices and seasoned cooks alike. Follow this guide and delight your guests with an authentic Thai treat that’s both stylish and satisfying.