Authentic Thai Dessert Recipe: Traditional Khanom Chan Made Easy

Discovering the secrets behind authentic Thai desserts can be daunting, especially when it comes to layered treats like Khanom Chan. Many people find it challenging to recreate the delicate texture and vibrant colors of this traditional multi-layered Thai dessert. Fortunately, this authentic Thai dessert recipe offers a simplified approach to making Khanom Chan, combining traditional techniques with easy-to-find ingredients. Whether you’re a beginner or an experienced cook, this recipe will guide you to successfully prepare Khanom Chan with the perfect chewy texture and beautiful layers that delight both the eyes and palate.

Understanding Traditional Khanom Chan and Its Ingredients

Khanom Chan, meaning “layered dessert,” is a classic Thai sweet made from rice flour, tapioca flour, coconut milk, and sugar. The dessert’s signature is its soft, chewy texture and colorful layers, typically tinted with natural ingredients like pandan leaves or butterfly pea flowers. This traditional recipe uses gluten-free flours and natural flavorings, making it a healthy and visually stunning treat.

Rice flour: 1 cup
Tapioca flour: 1/2 cup
Granulated sugar: 3/4 cup
Fresh coconut milk: 1 1/2 cups
Pandan juice (optional for green color): 1/4 cup
Butterfly pea flower juice (optional for blue color): 1/4 cup
Water: 1/2 cup
Pinch of salt

Why Khanom Chan Remains a Favorite Authentic Thai Dessert

This dessert’s unique combination of texture and visual appeal makes it a favorite for Thai festivals, celebrations, and everyday enjoyment. Khanom Chan is often associated with good luck and prosperity due to its many layers, symbolizing progress and growth. Its naturally gluten-free ingredients also make it a popular choice for health-conscious dessert lovers worldwide.

Step-by-Step Guide to Making Traditional Khanom Chan

Following these detailed steps will help you create a perfectly layered Khanom Chan with ease, using simple tools and ingredients found in most kitchens.

Step 1: Prepare the Batter

Mix 1 cup rice flour and 1/2 cup tapioca flour in a large bowl.
Add 3/4 cup sugar and a pinch of salt, then stir to combine.
Gradually pour in 1 1/2 cups fresh coconut milk and 1/2 cup water, whisking continuously until smooth and lump-free.
Divide the batter into two or three portions, depending on how many colors you want.
Add pandan juice to one portion and butterfly pea flower juice to another, leaving one plain for white layers.

Step 2: Prepare the Steaming Pan

Lightly grease a square or round heatproof pan to prevent sticking.
Bring water to a boil in a steamer or large pot fitted with a steaming rack.

Step 3: Layer and Steam the Khanom Chan

Pour a thin layer (about 1/4 cup) of one batter color into the pan.
Steam for 5-7 minutes until the layer is set but still soft.
Repeat pouring different colored layers one by one, steaming each layer until set.
Continue layering until all batter is used, usually 6 to 9 layers.
After the final layer, steam the entire dessert for an additional 10 minutes to ensure full cooking.

Step 4: Cool and Serve

Let the Khanom Chan cool completely to room temperature before slicing into diamond or square shapes. Serve on a decorative plate as a delightful snack or dessert that impresses guests.

Tips for Achieving the Perfect Texture in Khanom Chan

For the ideal chewy yet tender texture, keep in mind these tips:

Ensure smooth batter without lumps by thorough whisking.
Steam each layer just until set but not overcooked to avoid hardness.
Maintain consistent steaming temperature for even cooking.
Use fresh coconut milk for richer flavor and creaminess.

Additional Authentic Thai Desserts to Explore

Once you master Khanom Chan, consider trying other beloved authentic Thai desserts, such as:

Mango Sticky Rice with Coconut Milk
Thai Coconut Jelly (Wun Maprao)
Sweet Sticky Rice with Taro
Thai Coconut Custard (Sang Kaya)
Thai Pandan Cake

Conclusion: Embrace the Art of Authentic Thai Dessert Making

This Authentic Thai Dessert Recipe: Traditional Khanom Chan Made Easy allows you to enjoy the intricate flavors and textures of a time-honored Thai treat without the complexity. By following this recipe, you can create beautiful, delicious layers of Khanom Chan that celebrate Thailand’s rich culinary traditions. For more authentic recipes and cooking tips, visit trusted Thai dessert resources to deepen your knowledge and skills.