Sweet Corn Sticky Cake (kanom-khao-pot) – A Soft, Creamy Thai Dessert Made With Corn and Sticky Rice Flour

Many home cooks often search for simple Thai desserts that are easy to prepare yet still deliver authentic flavor and a satisfying texture. Sweet Corn Sticky Cake (kanom-khao-pot) meets all these needs, offering a sweet, creamy, and chewy experience made from fresh corn and sticky rice flour. This traditional dessert solves the challenge of finding a snack that is both filling and comforting while remaining budget-friendly and suitable for all ages. With the right method and proper ingredients, anyone can create a beautiful, fragrant Thai sweet at home that tastes just as good as traditional market desserts. This guide provides everything you need—detailed steps, ingredients, cooking techniques, and serving ideas—so you can enjoy a perfectly soft Sweet Corn Sticky Cake every time.

Authentic Sweet Corn Sticky Cake Recipe and Thai Dessert Tradition

Sweet Corn Sticky Cake (kanom-khao-pot) is one of Thailand’s most charming traditional sweets, known for its tender texture created by mixing crushed corn kernels with sticky rice flour and coconut milk. It is usually steamed until lightly firm and glossy on top. Below are key highlights of this dessert:

• Delicious natural sweetness from fresh corn
• Soft and chewy texture from sticky rice flour
• Rich aroma from coconut milk
• Simple, accessible ingredients found in most kitchens
• Perfect as a snack, dessert, or offering for ceremonies

Ingredients for Sweet Corn Sticky Cake (kanom-khao-pot) and Preparation Steps

To achieve the silky, rich texture of this Thai corn dessert, you must prepare and measure each ingredient accurately. Here are the essentials you need:

Ingredients

• 2 cups fresh sweet corn kernels
• 1 cup sticky rice flour
• 1/2 cup rice flour
• 1 1/2 cups coconut milk
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla (optional)

How to Make Sweet Corn Sticky Cake (kanom-khao-pot) Step by Step

Follow these detailed steps to make a perfect batch of Sweet Corn Sticky Cake that is soft, flavorful, and beautifully set:

1. Prepare the corn: Blend half of the corn lightly to release aroma while keeping some kernels whole for texture.
2. Mix dry ingredients: In a bowl, combine sticky rice flour, rice flour, sugar, and salt.
3. Add coconut milk: Slowly pour coconut milk into the dry mixture while stirring until smooth.
4. Add corn: Mix in blended and whole corn kernels evenly throughout the batter.
5. Optional flavoring: Add vanilla to enhance aroma.
6. Prepare the steamer: Heat water and lightly oil a tray or cups for steaming.
7. Steam the mixture: Pour the batter into the tray and steam for 25–30 minutes until firm and glossy on top.
8. Cool and slice: Let the cake cool completely before slicing into squares or diamond shapes.

Serving Ideas and Variations for Sweet Corn Sticky Cake (kanom-khao-pot)

Sweet Corn Sticky Cake can be served warm or chilled and pairs well with a variety of accompaniments. Below are ways to elevate your dessert:

Popular Ways to Serve Sweet Corn Sticky Cake

• Serve chilled for a firmer texture
• Sprinkle shredded coconut on top
• Pair with Thai tea or herbal drinks
• Serve with caramelized coconut syrup

Flavor Enhancements for Better Aroma and Texture

• Add pandan essence for a greener aroma
• Use palm sugar instead of white sugar for depth
• Combine corn with pumpkin for a richer taste

Healthy Adjustments for Sweet Corn Sticky Cake

• Reduce sugar for a lighter version
• Use low-fat coconut milk for fewer calories
• Steam in small cups for portion control

Trusted Source for Traditional Thai Dessert Techniques

If you want to explore more Thai dessert techniques similar to Sweet Corn Sticky Cake, refer to reliable culinary guides like Thai coconut dessert recipes which offer detailed methods and variations to help you further improve your dessert-making skills.

Summary of Sweet Corn Sticky Cake (kanom-khao-pot)

Sweet Corn Sticky Cake (kanom-khao-pot) is a soft, fragrant Thai dessert made from sweet corn, coconut milk, and sticky rice flour. This guide has covered ingredients, preparation steps, serving ideas, and variations to help anyone make this traditional Thai sweet at home. With its rich aroma, affordable ingredients, and simple cooking method, this dessert continues to be a beloved favorite in Thai kitchens and markets.