Stir-Fried Basil Chicken with Fried Egg (Khao Pad Kra Pao Gai + Kai Dao) – A Classic Thai Street Food Recipe
When craving authentic Thai street food, nothing beats the rich aroma and spicy flavor of Stir-Fried Basil Chicken with Fried Egg (Khao Pad Kra Pao Gai + Kai Dao). Many home cooks face challenges when trying to recreate this popular dish at home, such as achieving the right balance of heat, basil fragrance, and savory sauce. The good news is that with the correct ingredients and cooking method, you can make this comforting Thai stir-fry perfectly in your own kitchen. Beyond its irresistible taste, this dish is also budget-friendly, quick to prepare, and a favorite among families who want a wholesome meal. If you are looking for an easy way to enjoy authentic Thai food, this recipe will guide you step by step to success.
Why Stir-Fried Basil Chicken with Fried Egg (Khao Pad Kra Pao Gai + Kai Dao) is So Popular
This dish is a staple of Thai cuisine because it is fast, flavorful, and highly satisfying. The combination of spicy chili, garlic, and holy basil creates an aromatic stir-fry that pairs perfectly with fluffy jasmine rice. Adding a crispy fried egg on top balances the spiciness with its rich, creamy yolk. The popularity of Khao Pad Kra Pao Gai is also due to its versatility: it can be customized with chicken, pork, beef, seafood, or even a vegetarian version with tofu. It is one of the go-to meals for both locals and tourists who want an authentic Thai street food experience.
Health Benefits of Thai Basil Chicken with Fried Egg
While Stir-Fried Basil Chicken with Fried Egg is considered comfort food, it also brings nutritional value. Basil leaves are known for their antioxidant and anti-inflammatory properties. Garlic boosts immunity, while chili peppers provide vitamin C and metabolism-enhancing benefits. Chicken is a lean source of protein, and the fried egg adds extra protein and healthy fats. Together, this makes the dish not only delicious but also nourishing for the body.
Ingredients for Stir-Fried Basil Chicken with Fried Egg
To make an authentic Khao Pad Kra Pao Gai + Kai Dao at home, you will need the following ingredients:
- 300g minced chicken (or finely chopped chicken breast)
- 3 cloves garlic, finely chopped
- 3-5 bird’s eye chilies, chopped (adjust to taste)
- 1 cup holy basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 eggs (for fried egg topping)
- 2 cups steamed jasmine rice
Step-by-Step Instructions: How to Cook Stir-Fried Basil Chicken with Fried Egg
Follow these detailed instructions to make your Thai basil chicken taste just like it does at a street food stall:
- Heat 1 tablespoon of vegetable oil in a wok or large pan over medium-high heat.
- Add garlic and chili, stir-frying until fragrant (about 30 seconds).
- Add the minced chicken and stir-fry until fully cooked.
- Season with oyster sauce, soy sauce, fish sauce, and sugar. Stir well to combine.
- Toss in the basil leaves, stir quickly, then remove from heat to keep the basil fresh and aromatic.
- In a separate pan, fry eggs in hot oil until the edges are crispy and golden brown.
- Serve the stir-fried chicken over steamed rice and top with the fried egg.
Tips for Perfect Khao Pad Kra Pao Gai + Kai Dao
- Use Thai holy basil (not sweet basil) for the authentic flavor.
- Adjust chili quantity to match your spice tolerance.
- For extra umami, add a splash of dark soy sauce.
- Cook over high heat to achieve a smoky, street food-style flavor.
- Serve immediately for the best taste and freshness.
Variations of Stir-Fried Basil Chicken with Fried Egg
This recipe can be adapted for different preferences:
- Stir-Fried Basil Pork (Khao Pad Kra Pao Moo) – swap chicken for ground pork.
- Seafood Basil Stir-Fry – use shrimp, squid, or a mix of seafood.
- Vegetarian Basil Stir-Fry – substitute chicken with tofu or mushrooms.
- Extra Spicy Version – add more chili or a spoonful of Thai chili paste.
Serving Suggestions for Basil Chicken with Fried Egg
To enhance the experience of this dish:
- Serve with cucumber slices and fresh lime wedges for a refreshing contrast.
- Pair with Thai iced tea or iced coffee to balance the spice.
- Add a side of clear soup for a complete meal.
Where to Enjoy Authentic Thai Basil Chicken with Fried Egg
While it is easy to make Stir-Fried Basil Chicken with Fried Egg at home, it is also one of the most widely available dishes in Thailand. You can find it at local street food stalls, small family-run restaurants, and even upscale Thai eateries. If you are outside Thailand, many Thai restaurants abroad serve this dish because of its universal appeal. For more inspiration, you can explore traditional Thai recipes from authentic cooking guides that showcase regional variations.
Conclusion: Why You Should Try Stir-Fried Basil Chicken with Fried Egg at Home
Stir-Fried Basil Chicken with Fried Egg (Khao Pad Kra Pao Gai + Kai Dao) is more than just a meal—it is a taste of Thai culture. It is quick, affordable, and bursting with bold flavors that will satisfy your cravings for authentic Thai food. With the right ingredients and cooking method, you can easily prepare this dish at home and impress your family or friends. Whether you are a beginner cook or a food enthusiast, this recipe is a must-try to experience the essence of Thai street food.