Fried Rice with Shrimp (Khao Pad Goong) – Easy Thai Recipe for Every Meal
Many people often struggle when they want a quick yet flavorful dish that combines convenience with authentic taste. One of the most popular Thai one-dish meals that solves this challenge is
Fried Rice with Shrimp (Khao Pad Goong). This dish is not only delicious but also versatile, allowing you to prepare it in minutes while still enjoying the depth of Thai flavors. With its fragrant jasmine rice, fresh shrimp, and well-balanced seasoning, this meal fits perfectly into busy lifestyles and family dining. In this article, you will learn about the history, ingredients, step-by-step cooking process, and useful tips for making authentic Thai fried rice with shrimp right at home.
Authentic Fried Rice with Shrimp (Khao Pad Goong) – Thai One-Dish Meal
Khao Pad Goong, also known as shrimp fried rice, is one of the most beloved dishes in Thailand. It combines high-quality jasmine rice with fresh shrimp, eggs, and vegetables to create a complete meal. The unique taste comes from a mix of savory soy sauce, fish sauce, and sometimes oyster sauce, giving a balance of salty and umami flavors. Unlike ordinary fried rice, Thai fried rice emphasizes aroma, lightness, and freshness. Families across Thailand often enjoy this dish as a quick weekday dinner or a satisfying street food meal.
Ingredients for Fried Rice with Shrimp (Khao Pad Goong)
To make authentic Thai shrimp fried rice at home, you need fresh ingredients and the right balance of seasonings. Below is a detailed list of what you’ll need:
- 3 cups cooked jasmine rice (preferably chilled)
- 200 grams fresh shrimp, peeled and deveined
- 2 eggs
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Spring onion, chopped
- Cucumber slices and lime wedges for garnish
Step-by-Step Instructions for Cooking Thai Shrimp Fried Rice
Follow these easy steps to make a perfect bowl of Fried Rice with Shrimp (Khao Pad Goong):
- Heat oil in a wok or large skillet over medium-high heat.
- Add garlic and onion, stir-fry until fragrant.
- Add shrimp and cook until they turn pink, about 2 minutes.
- Push shrimp to one side of the wok, crack in the eggs, and scramble until half cooked.
- Add chilled jasmine rice and mix well to combine with the eggs and shrimp.
- Season with soy sauce, fish sauce, and sugar. Stir-fry until evenly coated.
- Add diced tomato and chopped spring onion, mix gently.
- Serve hot with cucumber slices, lime wedges, and optional chili fish sauce for extra flavor.
Why Fried Rice with Shrimp (Khao Pad Goong) is Popular Worldwide
The appeal of shrimp fried rice lies in its balance of flavors and textures. It is not only a quick meal but also a highly adaptable dish. You can add more vegetables, switch protein to chicken or squid, or adjust the spice level depending on your taste. The dish also pairs perfectly with side dishes like Tom Yum Soup or Thai-style grilled chicken. Its popularity is evident in Thai restaurants worldwide, where this dish is often a top choice among customers.
Health Benefits of Eating Shrimp Fried Rice
Shrimp fried rice is not just delicious but also provides essential nutrients. Shrimp is high in protein and low in fat, making it a great source of lean protein. Jasmine rice provides carbohydrates for energy, while vegetables like tomato and spring onion add vitamins and fiber. When cooked with minimal oil, this dish becomes a balanced and healthy meal option that suits both children and adults.
Tips for Perfecting Thai Shrimp Fried Rice at Home
To achieve the best results when making Khao Pad Goong at home, keep these tips in mind:
- Use chilled leftover rice to prevent clumping.
- Cook on high heat to achieve a smoky “wok hei” flavor.
- Don’t overcook the shrimp to keep them tender and juicy.
- Adjust the seasoning gradually to suit your preference.
- Serve immediately for the freshest taste and texture.
Exploring More Thai One-Dish Recipes
Fried Rice with Shrimp (Khao Pad Goong) is only one example of the rich variety of Thai one-dish meals. You can also try Pad Thai, Thai Basil Chicken (Pad Kra Pao), or Thai-style omelets to diversify your cooking experience. Each dish showcases unique flavors that represent Thai cuisine’s diversity and balance. By learning these recipes, you’ll bring authentic Thai food to your home kitchen and impress your family and friends with restaurant-quality dishes.
Conclusion: Mastering Fried Rice with Shrimp (Khao Pad Goong)
Cooking Thai Fried Rice with Shrimp at home is easier than many think. With simple ingredients, quick preparation, and authentic flavor, this dish is a must-try for anyone who loves Thai food. Whether you are cooking for yourself, your family, or even planning a gathering, Khao Pad Goong delivers a perfect balance of taste, nutrition, and satisfaction. Start experimenting in your kitchen today and enjoy one of Thailand’s most popular comfort foods anytime you crave a hearty and delicious meal.