Easy Thai Dessert Recipe: Homemade Mango Sticky Rice at Home
Many dessert lovers crave Thai sweets but struggle to find a simple yet authentic recipe they can make at home. Mango Sticky Rice is one of Thailand’s most beloved traditional desserts, yet people often believe it’s complicated to prepare. Fortunately, with just a few ingredients and easy steps, anyone can enjoy this delicious treat right from their own kitchen. This easy Thai dessert recipe will show you how to create homemade mango sticky rice that’s rich, creamy, and perfectly sweet every time.
How to Make Authentic Thai Mango Sticky Rice at Home
Follow this step-by-step guide to prepare the most popular Thai sticky rice dessert using traditional ingredients and techniques that guarantee a premium taste.
Ingredients (serves 2)
- Sticky rice (glutinous rice): 1 cup
- Coconut milk: 1 cup
- Palm sugar: 1/3 cup
- Salt: 1/4 tsp
- Fresh ripe mangoes: 2 (peeled and sliced)
- Mung beans (optional, toasted): 2 tbsp
Instructions
- Soak sticky rice in water for at least 4 hours or overnight, then rinse and steam for 30 minutes until tender.
- While rice is cooking, heat coconut milk in a saucepan over low heat. Add palm sugar and salt. Stir until dissolved.
- Remove half the coconut milk mixture and set aside for topping.
- Pour the remaining coconut milk over the hot steamed sticky rice and let it sit for 20–30 minutes to absorb the flavor.
- To serve, shape the rice on a plate, place mango slices beside it, and drizzle with the reserved coconut milk. Sprinkle with mung beans if desired.
3 More Easy Thai Dessert Recipes You Can Try at Home
If you enjoyed making mango sticky rice, here are three more delicious homemade Thai dessert recipes that are simple and satisfying:
1. Thai Coconut Tapioca Pudding (Sago Dessert)
Ingredients
- Small tapioca pearls: 1/2 cup
- Coconut milk: 1 cup
- Palm sugar: 1/3 cup
- Pandan leaves (optional): 2 leaves
- Salt: 1/4 tsp
Instructions
- Boil tapioca pearls in water until translucent. Drain and rinse with cool water.
- Heat coconut milk, palm sugar, salt, and pandan leaves until fragrant.
- Remove pandan leaves, add tapioca to coconut mixture, and simmer for 5 minutes.
- Serve warm or chilled.
2. Banana in Coconut Milk (Kluai Buat Chi)
Ingredients
- Ripe bananas: 4 (peeled and cut into 2-inch pieces)
- Coconut milk: 2 cups
- Sugar: 1/3 cup
- Salt: 1/2 tsp
Instructions
- Bring coconut milk to a gentle boil and add sugar and salt.
- Add banana pieces and simmer for 5–10 minutes until soft.
- Serve warm in a small bowl.
3. Thai Layered Coconut Jelly (Wun Gati)
Ingredients
- Agar agar powder: 1 tbsp
- Water: 1 cup
- Coconut milk: 1 cup
- Sugar: 1/2 cup
- Pandan juice or extract (optional for color): 2 tbsp
Instructions
- Boil agar agar in water until dissolved. Add sugar and stir.
- Divide mixture into two parts. Add pandan juice to one part and coconut milk to the other.
- Layer each mixture into molds, allowing each to cool before adding the next.
- Chill until firm and slice into small pieces.
Top 10 Most Popular Thai Sweets You Should Try
Thai cuisine offers a rich variety of sweets. Here are the top 10 favorite Thai desserts around the world:
- Mango Sticky Rice
- Thapthim Krop (Red Rubies)
- Khanom Chan (Layered Dessert)
- Khanom Tom (Coconut Rice Balls)
- Foy Thong (Golden Egg Threads)
- Bua Loy (Sweet Rice Balls in Coconut Milk)
- Khanom Krok (Coconut Rice Pancakes)
- Kluai Buat Chi (Banana in Coconut Milk)
- Lod Chong (Pandan Noodles in Coconut Milk)
- Thai Tea Ice Cream
Conclusion
Making mango sticky rice at home is easier than most people think. With fresh ingredients and a bit of technique, you can recreate one of Thailand’s most iconic desserts in your own kitchen. And once you’ve mastered this dish, you can explore other easy Thai dessert recipes like banana in coconut milk and coconut tapioca pudding. For more ideas, check out this collection of popular Thai desserts enjoyed by foodies around the world.