Banana Sago Pudding (saku-kluay) – A Warm, Creamy Thai Dessert with Soft Banana and Chewy Sago

Many home cooks searching for authentic Thai comfort desserts often struggle to find complete and reliable guidance on making
Banana Sago Pudding in a way that ensures creamy texture, tender bananas, and perfectly cooked sago pearls.
The traditional Thai dessert known as saku-kluay requires careful timing to prevent clumping, overcooking, or mushy bananas.
People frequently encounter issues such as sticky sago, watery coconut sauce, or uneven sweetness.
This article provides a full, step-by-step recipe along with essential techniques, ingredient preparation, and serving ideas to help readers confidently create a flavorful, aromatic, and silky-smooth banana sago pudding.
With clear instructions and thorough explanations, anyone can enjoy making this delicious Thai coconut dessert at home.

Easy Banana Sago Pudding Recipe for Creamy Coconut Dessert Lovers

Banana Sago Pudding (saku-kluay) is a beloved Thai dessert featuring chewy sago pearls, ripe bananas, and fragrant coconut milk.
Its rich aroma and warm, milky texture make it perfect for both everyday treats and special occasions.
Below is a complete list of ingredients and a detailed cooking method to achieve the best flavor and consistency.

Ingredients for Banana Sago Pudding (saku-kluay)

Prepare these essential ingredients:

1. 1 cup small sago pearls
2. 3 cups water for boiling sago
3. 2 cups coconut milk
4. 1/2 cup sugar
5. 1/4 tsp salt
6. 4 ripe bananas (sliced diagonally)
7. 1/2 cup water (for coconut mixture)
8. 1 tsp pandan extract or 1 pandan leaf

How to Make Banana Sago Pudding Step-by-Step

Follow these steps to ensure perfectly cooked sago and soft bananas:

1. Boil 3 cups of water in a pot. Add sago pearls and cook until they turn translucent, stirring occasionally.
2. Once most pearls are clear, drain and rinse under cold water to remove excess starch.
3. In another pot, combine coconut milk, sugar, salt, and 1/2 cup water. Stir over low heat.
4. Add pandan extract or pandan leaf for aroma and heat until just steaming (do not boil).
5. Add sliced bananas and cook for 3–5 minutes until tender but not mushy.
6. Stir in the cooked sago pearls and mix gently until well combined.
7. Serve warm or chilled according to preference.

Tips for Perfect Texture in Banana Sago Pudding

To achieve the ideal balance of creamy coconut broth, chewy sago, and tender banana, careful preparation and heat control are essential.
These helpful tips make the dessert smoother, richer, and more aromatic.

How to Cook Sago Pearls Without Clumping

• Use plenty of water when boiling sago to prevent sticking.
• Stir occasionally but not constantly—this keeps pearls round and chewy.
• Rinse sago after boiling to maintain clarity and remove starch.
• Add the sago last to keep pearls from overcooking.

Enhancing Aroma with Coconut and Pandan

Coconut milk quality significantly affects the richness of saku-kluay.
Full-fat coconut milk provides a creamier mouthfeel, while pandan adds a natural fragrant note.
For deeper understanding of tropical dessert flavors, readers may explore
pandan dessert methods,
which blend beautifully with traditional Thai sweets.

Serving Ideas and Thai-Inspired Dessert Pairings

Banana Sago Pudding (saku-kluay) is incredibly versatile and pairs well with many other Thai desserts and toppings.
Its warm, comforting flavor makes it suitable for family gatherings and festive events.

Creative Serving Suggestions for Banana Sago Pudding

• Serve with toasted sesame seeds for extra aroma.
• Add sweetened taro cubes or pumpkin for variation.
• Top with crushed ice to enjoy as a chilled summer dessert.
• Pair with sticky rice for a richer dessert combination.

Summary of Banana Sago Pudding (saku-kluay)

Banana Sago Pudding is a warm and creamy Thai dessert combining fragrant coconut milk, tender bananas, and chewy sago pearls.
With detailed ingredients, cooking steps, and expert tips, this guide helps readers craft an authentic saku-kluay that is both comforting and delicious.
Whether served warm or cold, this banana sago dessert offers a delightful, traditional Thai flavor experience for every dessert lover.